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These vegan patties are prepared from raw carrots and baked in the oven. They taste juicy, spicy, delicious. The carrot patties are ideal with a side dish as a main course, on bread as a snack between meals or to take on the go. A detailed vegan baked carrot fritters recipe with exact quantities and step-by-step instructions can be found below.
Season, season and season again
To make the vegan fritters taste good, you should season the carrot mixture well. It is the same as, for example, with the oatmeal patties or lentil patties with pardina lentils. Also, take into account that carrots taste slightly sweet after being baked or fried.
I seasoned my carrot fritters with paprika powder**, nutmeg**, and black pepper. Alternatively, you can use other spices to your taste. Any herbs of your choice can also be added.
Vegan oven baked patties
I have tried and featured numerous vegan fritters recipes. Maybe you have already made some of them.
However, unlike the other vegan patties, such as the mountain lentil fritters or the kidney bean fritters, you don’t prepare these carrot fritters in a pan, but rather bake them in the oven. This way they are not fried in fat and are even healthier.
How to serve baked carrot fritters?
The vegan carrot patties taste delicious both warm and cold. You can serve them in many ways.
The carrot fritters are very tasty warm with a side dish, including potatoes, pasta, rice, buckwheat, couscous, or with a vegetable salad as a main meal for lunch or dinner.
On whole wheat bread, baguette or in wholemeal bread rolls, they are ideal as a snack between meals and to take on the go. You can also serve the carrot patties as a cold appetizer.
These carrot patties are
- juicy,
- spicy,
- savory,
- very tasty,
- vegan,
- healthy,
- from raw carrots,
- oven baked,
- delicious hot and cold,
- easy and quick to make,
- ideal as a main meal, snack or to take away.
Simple vegan carrot fritters recipe
The baked carrot fritters recipe that you can find here at the end of the post in the recipe box is very simple and quick. What’s more, you’ll only need a few plant-based ingredients for it, which I’m sure you already have at home.
First, soak flaxseed meal briefly in water.
In the meantime, fry the onion and garlic until golden brown. Finely grate carrots, mix them with semolina, the onion and garlic and let it swell for a while.
Then add the flaxseeds to the carrot mixture, season to taste and form patties.
Bake the carrot fritters in the oven for about 20 minutes.
How to make baked carrot fritters: tips and tricks
- You can grate carrots finely with a grater or in a blender.
- You can season the carrot mixture with various herbs and spices of your choice.
- Adjust the amount of garlic to taste.
Have you made carrot fritters according to this recipe? I’m looking forward to your result, your star rating and your comment here below on how you succeeded and tasted the vegan oven baked patties.
Looking for more hearty vegan recipes? Try some more:
- Cabbage piroshki – Russian baked braised cabbage buns
- Buckwheat with mushrooms – quick vegan recipe
- Zucchini risotto – easy vegan recipe
Oven baked carrot fritters vegan
Ingredients
- 500 g carrots
- 50 g semolina
- 1 onion
- 3 cloves of garlic
- 50 g ground flaxseeds**
- 85 ml hot water
- 1 tsp paprika powder**
- 1/4 tsp nutmeg**
- salt
- black pepper
- vegetable oil for frying
Instructions
- Put ground flaxseeds in a mixing bowl, pour hot water over them and let them swell while you prepare the other ingredients.
- Peel onion and garlic, chop them finely, fry them in a pan in vegetable oil until golden brown and let them cool down a bit.
- Finely grate carrots and put them in a mixing bowl.
- Add the fried onion and garlic and semolina to the carrots, mix it and let it swell for 15 minutes.
- Add the flaxseed mixture to the carrot mixture, mix it and season it with paprika powder, nutmeg, salt and black pepper.
- Form fritters from the carrot mixture and spread them on a baking sheet lined with parchment paper.
- Bake the carrot fritters in a preheated oven at 392 °F (200 °C) for approx. 20 minutes.
Notes
- You can season the carrot mixture with various herbs and spices of your choice.
- You can adjust the amount of garlic to taste.
- Note the detailed tips and tricks for making the vegan oven baked carrot fritters at the top of the post.
If you are using Pinterest, you can pin the following picture:
