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These buckwheat fritters are juicy on the inside and crispy on the outside. They taste nutty, spicy and heavenly delicious. They are also vegan, healthy, filling and quick to prepare with just a few common ingredients. You can find a detailed buckwheat patties recipe with the exact quantities and step-by-step instructions below.
Vegan patties made from buckwheat
Buckwheat has a distinctive nutty flavor. It contains lots of vitamins and is gluten-free. In addition to the buckwheat with vegetables, the buckwheat with white cabbage and the buckwheat with mushrooms, the pseudo-cereal can also be used to make these delicious vegan patties.
After pureeing, the cooked buckwheat produces a sticky, firm and malleable mass. The only important thing is that you allow it to soak up all the liquid after cooking and then leave it to cool. Similarly, the mashed potatoes for the kidney bean fritters and the peas for the pea fritters also need to cool thoroughly so that they can be formed without any problems.
Raw potatoes are used as a binding agent in the recipe, similar to the draniki recipe. You should squeeze the excess juice out of them.
Season to taste with spices and herbs
To make the vegan fritters tasty, I seasoned the buckwheat mixture with onion, garlic, fresh dill, paprika powder and pepper. However, you can use spices and herbs according to your own preferences, just like for the lentil patties, oatmeal patties or carrot fritters recipe.
For more flavor, you can cook the buckwheat in vegetable stock. The vegan patties are also delicious if you coarsely grate a carrot, for example, and mix it into the buckwheat mixture.
How to serve buckwheat patties?
You can enjoy the vegan buckwheat patties in a variety of ways. They are ideal as a warm main meal with a side dish or vegetable salad. They also taste delicious cold on bread or with a dip, for example with the vegan sour cream or the hummus.
Pasta, potatoes or rice are suitable side dishes. With the freshly baked whole wheat bread, baguette or in a wholemeal bread roll, you can take the buckwheat fritters with you on the go. You can also use them to make delicious vegan burgers.
These buckwheat fritters are
- juicy,
- with a crispy thin top layer,
- nutty,
- spicy,
- savory,
- very tasty,
- vegan – without eggs,
- healthy,
- gluten-free,
- filling,
- with potatoes,
- delicious hot and cold,
- quick and easy to make,
- perfect as a main meal with a side dish or salad.
How to make buckwheat patties: tips and tricks
- To ensure that the raw mixture can be easily formed into fritters, you should allow the cooked buckwheat to rest and cool thoroughly.
- Raw potatoes serve as a binding agent for the patties.
- Season the buckwheat mixture with herbs and spices of your choice.
Have you made vegan buckwheat patties using this recipe? I look forward to your results, your star rating and your comment below on how they turned out and how they tasted.
Try these vegan patties recipes too:
- Mountain lentil fritters – vegan recipe with few ingredients
- Vegan fish cakes – very juicy and tender
- Red lentil patties – vegan recipe
Buckwheat patties vegan
Ingredients
- 200 g buckwheat roasted
- 400 ml water
- 350 g potatoes raw
- 5 stalks of dill with leaves
- 1 small onion
- 1 clove of garlic
- 1 tsp paprika powder
- salt to taste
- black pepper to taste
- vegetable oil for frying
Instructions
- Wash buckwheat and drain it.
- Cook the buckwheat in 400 ml salted water for approx. 15 - 20 minutes, then leave to stand with the lid on until all the liquid has been absorbed and then cool to lukewarm or room warm.
- Puree the buckwheat with a hand blender.
- Peel potatoes, grate them with a fine grater, squeeze out the excess liquid and add the potato mixture to the buckwheat puree.
- Peel onion, grate it with a fine grater and add it to the buckwheat.
- Peel garlic, press it and add it to the buckwheat mixture.
- Chop dill and add it to the buckwheat.
- Season the buckwheat mixture with paprika powder, salt and black pepper and knead into a sticky mass.
- Form flattened fritters from the buckwheat potato mixture.
- Heat some vegetable oil in a large pan and fry the buckwheat patties over a medium heat until golden brown on both sides.
Notes
- To ensure that the raw mixture can be easily formed into fritters, you should allow the cooked buckwheat to rest and cool thoroughly.
- Raw potatoes serve as a binding agent for the patties.
- Season the buckwheat mixture with herbs and spices of your choice.
- Take note of the detailed tips and tricks for making the buckwheat patties at the top of the article.
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