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Uniquely delicious, healthy and vegan is the buckwheat with white cabbage. It is an ideal warm main meal for lunch or dinner, that is simple to prepare and fast to cook. A detailed buckwheat with white cabbage recipe with exact quantities and step-by-step instructions can be found here at the bottom.
Buckwheat and cabbage in combination
Buckwheat and white cabbage together in one dish – it sounds kind of unusual at first. But once you try it, you’ll find that it also tastes uniquely delicious. The juicy cabbage combines perfectly with the loose, slightly nutty buckwheat.
It’s at least as delicious as the buckwheat with mushrooms.
Prepare buckwheat and white cabbage separately
For this main dish, prepare buckwheat and white cabbage separately, then mix them together.
Cook buckwheat** in salted water according to package directions. If you don’t have instructions, cook buckwheat for about 10 minutes and let it soak for a while. In between you can taste if it is cooked.
You have to steam white cabbage. You can prepare it almost in the same way as the stewed cabbage or filling for the cabbage piroshki, but without tomato sauce.
Season to taste
Season the buckwheat with white cabbage with spices of your choice. I seasoned it with black pepper and salt. You can also add paprika powder**, for example.
You can also add fresh herbs. Mix chopped dill and parsley, among other things, into the dish just before you take it off the heat.
The buckwheat with white cabbage is
- loose,
- juicy,
- savory,
- spicy,
- slightly nutty,
- delicious,
- vegan,
- healthy,
- filling,
- easy and quick to make,
- ideal main course for lunch or dinner.
Quick, vegan, healthy recipe
This main dish can be conjured up in no time for lunch or dinner on the dining table. Because the recipe for it is very simple and fast.
You cook buckwheat. At the same time, steam the vegetables. Then you mix the two components. And the warm main meal is ready.
The buckwheat with white cabbage also tastes incredibly delicious. It consists of purely vegetable ingredients and is therefore suitable for vegans.
And as if all this were not enough, the dish is also healthy. Because buckwheat contains many vitamins, minerals and nutrients. As for cabbage, it is also a healthy vegetable.
How to make buckwheat with cabbage: tips and tricks
- Instead of or in addition to carrot, you can take other vegetables, for example, bell bell pepper.
- You can season the main dish with any herbs and spices.
- Serve the dish warm. You can serve it with vegan patties, such as lentil patties, oatmeal patties or kidney bean fritters.
Did you make buckwheat with white cabbage using this recipe? I’m looking forward to your result, your star rating and your comment here below on how you succeeded and tasted the vegan main meal.
Looking for more delicious vegan main dishes? Try some more:
- Avocado pasta – quick recipe for vegan noodles with avocado
- How to make poke bowl – vegan recipe with sesame sauce
- Red lentil dal – recipe for popular Indian vegan dish
Buckwheat with white cabbage
Ingredients
- 200 g buckwheat**
- 400 ml water for cooking buckwheat
- 450 g white cabbage
- 1 carrot
- 1 onion
- 50 g vegan butter or margarine
- salt
- black pepper
- vegetable oil for frying
Instructions
- Put water and vegan butter or margarine in a saucepan and heat, stirring, until the butter is melted.
- Salt the water, add buckwheat and cook according to package instructions.
- Peel onion and chop it. Rasp carrot coarsely. Cut white cabbage into thin strips.
- In a deep frying pan, fry the onion in vegetable oil until translucent.
- Add the grated carrot and fry, stirring constantly, for about 1 minute.
- Add the white cabbage, season it with salt, black pepper, stir it and steam it with the lid on for about 20 minutes until the vegetables are just cooked.
- Add the stewed white cabbage to the buckwheat in the saucepan, heat it for about 3 minutes while stirring, seasoning it with salt and pepper if necessary, and take it off the heat.
Notes
- Instead of or in addition to carrot you can take other vegetables, for example, bell bell pepper.
- You can season the main dish with any herbs and spices.
- Note the detailed tips and tricks for making the buckwheat with white cabbage above in the post.
If you are using Pinterest, you can pin the following picture:
