Chocolate covered raisins recipe – fruity sweet treat

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Fruity raisins meet fine dark chocolate. The combination of sweet dried fruit and slightly bitter coating creates a special taste experience. These chocolate coated raisins are a delicious sweet treat for between meals and perfect as a gift. You can make them with just three ingredients. You can find a detailed chocolate covered raisins recipe with the exact quantities and step-by-step instructions below.

Homemade chocolate covered raisins instead of store-bought

At home, you can create chocolate covered raisins to suit your taste, just like the lemonade. Use your favorite chocolate, for example.

If you make your own chocolate coated raisins, just like the syrki, you know what’s in them. You determine the quality of the ingredients.

It is also very easy to make chocolate covered raisins at home, just like the gozinaki. You only need three ingredients.

Choose the ingredients

The taste of your chocolate covered raisins depends on the ingredients used. To make them delicious, use the highest quality products possible.

Raisins

It is best to use organic raisins. They should only be dried and unsulphured, just like for the water kefir recipe.

Chocolate

I made the raisins with dark chocolate with 70 percent cocoa content, just like the fluffy chocolate pound cake. Alternatively, you can use dark chocolate with a lower cocoa content. You can also coat them with milk chocolate.

It is important that the chocolate tastes delicious and contains as few additives as possible. You can also use chocolate without granulated sugar, as you would for the sugar free chocolate candy bars.

Coconut oil

A small amount of coconut oil makes it easier to spread the chocolate over the raisins, similar to the cheesecake on a stick recipe. It also makes the surface of the coated raisins smoother and gives them a softer taste. Optionally, you can leave out the coconut oil.

Trick for a quicker version

I either used a fork to get the raisins out of the melted chocolate one by one onto the baking paper or separated several raisins from each other on the baking paper. This is a bit tedious and takes some time.

If you want to save yourself this effort, you can simply use a teaspoon to place small heaps of the chocolate-raisin mixture on the baking paper, just like in the chocolate peanut clusters recipe, and leave them to dry.

For snacking or as a gift

The homemade chocolate covered raisins are an ideal snack for between meals. You can take them with you on the go, just like the fruit bars or vegan gummy bears. They add a special flavor to your muesli.

In addition to the chocolate covered almonds and the Bird’s milk sweets, the chocolate coated raisins make a delicious gift from the kitchen for Easter, Christmas, Mother’s Day or Valentine’s Day. Pack them in a pretty glass container, for example.

These chocolate coated raisins are

• fruity,
• chocolaty,
• sweet,
• slightly bitter,
• very tasty,
• vegan,
• with dark chocolate –
• also to make with milk chocolate,
• quick and easy to make,
• ideal for snacking and giving as a gift.

How to make chocolate covered raisins: Tips and tricks

• Use good quality raisins and chocolate for the recipe.
• You can use milk chocolate instead of dark chocolate.
• Coconut oil makes the chocolate coating smoother and softer. Alternatively, you can leave it out.
• Store the homemade chocolate coated raisins in an airtight container in the fridge.

Have you made your own chocolate covered raisins using this recipe? I look forward to your results, your star rating and your comments below on how they turned out and how they tasted.

Also try these recipes for homemade candies:

• Russian halva – recipe with sunflower seeds
• Berry zephyr – easy recipe that is sure to succeed with a quick drying time
• Chocolate sausage – Russian chocolate salami recipe

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