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Crispy, fresh, delicious tastes the Russian white cabbage salad with egg and sour cream. It’s also filling, healthy, and lightning fast to make at home with just three main ingredients, although the recipe can be modified a bit depending on your tastes. You can enjoy the coleslaw on its own or with a side dish any time of year. It is also ideal for a barbecue party. You can find a detailed recipe for coleslaw with sour cream with exact quantities and step-by-step instructions here at the very bottom.
Crispy, fresh, healthy
This coleslaw is made from raw white cabbage, which makes it taste really crispy and fresh. Various herbs make it very aromatic. I made the coleslaw with dill. It combines perfectly in taste with the white cabbage and the other ingredients. Sour cream and hard-boiled eggs in the coleslaw also provide a creamy taste. Since white cabbage contains many vitamins and minerals, the salad is not only very tasty, but also healthy.
Refine white cabbage salad with herbs or vegetables
You can refine the Russian white cabbage salad with different fresh herbs of your choice. In addition to dill, which I used to make the salad, parsley and spring onions go very well with it. You can also add any vegetables to the coleslaw with sour cream. It tastes delicious with fresh cucumbers or raw carrots, for example. Cut cucumbers into cubes or grate carrots coarsely and mix them with the other ingredients.
Coleslaw with sour cream or mayonnaise
You can make the coleslaw with sour cream, mayonnaise or natural yogurt. Depending on your mood, you can experiment here and choose one of the variants. I make white cabbage salad mainly with sour cream. It also tastes delicious with a mixture of mayonnaise and sour cream or yogurt.
How to serve coleslaw with sour cream?
Enjoy the coleslaw with sour cream on its own. Especially in summer it is a delicious refreshment on the dining table. It can also be served as a cold appetizer. The Russian white cabbage salad also tastes delicious with a side dish. We love it with mashed potatoes, among other things. You can also serve the coleslaw with vegetarian sausages. This makes it ideal for a barbecue party.
The Russian white cabbage salad is
- crispy,
- fresh,
- creamy,
- incredibly tasty,
- aromatic,
- healthy,
- filling,
- easy and quick to make with three main ingredients,
- delicious at any time of the year,
- perfect as an appetizer, as a main dish with a side dish or for a barbecue.
Quick white cabbage salad recipe with 3 ingredients
Simple and quick, this white cabbage salad recipe will have you whipping up the Russian coleslaw with sour cream on the dinner table in no time. All you need are three main ingredients, which you may already have at home. Here you can get a rough idea of how the preparation works and what you need for it. The exact quantities and step-by-step instructions for making the Russian coleslaw with sour cream can be found in the recipe box below.
For the white cabbage salad recipe you need only
- white cabbage raw – preferably young cabbage,
- eggs – hard boiled,
- sour cream, mayonnaise or natural yogurt,
- possibly dill or other herbs,
- salt to taste.
How to make coleslaw with sour cream: here’s how (Check out the detailed recipe at the bottom.)
- First, cut white cabbage into thin strips, peeled eggs into cubes and alternatively dill into small pieces.
- Now mix the ingredients, add sour cream and season the salad with salt. Done!
How to make coleslaw with sour cream: tips and tricks
- It is best to use young white cabbage for the coleslaw recipe.
- If you want the coleslaw to taste a little softer, you can first salt the white cabbage cut into strips and knead it well with your hands. Then add the rest of the ingredients.
- You can use other herbs instead of dill. Parsley and spring onions go very well with it.
- In addition, you can add various vegetables to the coleslaw. Fresh cucumbers or raw carrots are good for this.
- You can refine the coleslaw with any spices. You can also add garlic, onion or mustard.
- You can adjust the amount of sour cream to your taste, depending on how creamy you like the salad.
- Instead of sour cream, you can make the Russian white cabbage salad with mayonnaise or natural yogurt.
Did you make the Russian white cabbage salad according to this recipe? I’m looking forward to your results, your star rating and your comment here below on how you liked and succeeded in making the coleslaw with sour cream.
Got an appetite for more delicious salads? Try:
- Russian carrot salad with garlic – 3 ingredients recipe
- Vegan tuna salad / tuna sandwich spread – no tuna cream recipe
Coleslaw with sour cream / Russian white cabbage salad
Ingredients
- 400 g white cabbage raw
- 3 eggs
- approx. 150 g sour cream
- 1 bunch dill alternatively
- salt
Instructions
- Hard boil eggs and let them cool.
- Cut white cabbage into thin strips and place in a salad bowl.
- Alternatively, chop dill and add to white cabbage in salad bowl.
- Pellet boiled eggs, cut them into cubes and add them to the white cabbage in the salad bowl as well.
- Add sour cream and mix well all ingredients. Season the coleslaw with salt.
Notes
- It is best to use young white cabbage for the coleslaw recipe.
- Instead of dill, use other herbs, such as parsley or spring onions.
- In addition, you can add various vegetables to the coleslaw, including fresh cucumbers or raw carrots.
- You can refine the coleslaw with any spices. You can also add garlic, onion or mustard.
- You can adjust the amount of sour cream to taste, depending on how creamy you like the salad.
- Instead of sour cream, you can make the Russian white cabbage salad with mayonnaise or natural yogurt.
- Note the detailed tips and tricks for making the Russian coleslaw with sour cream at the top of the post.