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This Easter cake with quark tastes heavenly moist, fluffy and soft at the same time. Decorated with sugar icing and colorful sprinkles, it will be an eye-catcher on your Easter table. It also consists of a simple pound cake mixture and is therefore quick to prepare. You can find a detailed recipe for the quark bundt cake with the exact quantities and step-by-step instructions below.
Easter cake with quark, raisins and sugar icing
The batter for this Easter cake is made with quark, just like for the berry quark bundt cake. This makes it taste incredibly moist. At the same time, it has a very fluffy and soft consistency.
Raisins give the cake a sweet and slightly fruity note. They also make for a pretty cut, similar to the Raisin cake “Stolichny”.
The sugar icing gives the quark bundt cake a festive look, just like the poppy seed wreath. Colorful sprinkles on top make it perfect for the Easter table, just like the kulich with quark.
Refine to taste
You can make the Easter cake with quark with more than just raisins. Instead, use other dried fruits such as apricots, prunes or cranberries, just like for the vegan coffee nut bundt cake.
Alternatively, refine the batter with fresh lemon and orange zest. Candied lemon peel and candied orange peel are also suitable.
The Easter bundt cake also tastes delicious simply flavored with vanilla. In this case, you may need a little more sugar for the batter.
Decorate as you like
I decorated my quark bundt cake with sugar icing made from milk and powdered sugar. It was also sprinkled with homemade colorful sprinkles, which are perfect for Easter.
Alternatively, you can simply dust the quark cake with powdered sugar, just like the apple bundt cake with cinnamon. Fresh fruits are just as perfect for decorating.
This Easter cake with quark is
- very moist,
- fluffy,
- tender,
- soft,
- delicious,
- aromatic,
- with raisins,
- with sugar icing,
- decorated with colorful sprinkles,
- quick and easy to make with common ingredients,
- not only delicious at Easter.
How to make Easter cake with quark: tips and tricks
- You can adjust the amount of sugar for the batter to taste.
- You can leave out the raisins or replace them with other dried fruits, fresh citrus zest, candied orange peel and candied lemon peel. Read more about this in the article above.
- Do not bake the Easter cake with quark for longer than necessary so that it tastes moist and not dry. Test it with a skewer to check whether it is done.
- Instead of the bundt cake tin, you can bake the cake in a springform tin or loaf tin. You may need to convert the quantities of ingredients. The specified baking time may also vary considerably.
- This cake is not only perfect for Easter, but also for any occasion.
- Decorate the quark bundt cake to your taste.
Did you make the Easter cake with quark using this recipe? I look forward to your result, your star rating and your comment below on how it turned out and how you liked it.
Try out these other Easter recipes:
- Easter lamb cake: recipe for very moist German cake for Easter
- Easter nest cake with cherries and buttercream filling
- Easter bread wreath with marzipan & almonds – simple recipe
Easter cake with quark
Equipment
- Ø 20 cm bundt pan
Ingredients
- 250 g quark
- 180 g butter room warm
- 3 eggs
- 180 g sugar
- 300 g flour
- 10 g baking powder
- 80 g raisins
- 1 pinch of ground vanilla bean
- 1 pinch of salt
- butter for greasing the baking tin
- flour for dusting the baking tin
to decorate
- 50 g powdered sugar
- 1 tbsp milk
- colorful sprinkles
Instructions
- Grease the bundt pan with butter and dust with flour, tapping off the excess flour.
- Beat eggs, sugar, vanilla and salt until light and fluffy.
- Add softened butter cut into pieces and beat briefly.
- Add quark and beat again briefly to form a homogeneous mixture.
- Mix flour with baking powder.
- Add the flour mixture to the quark mixture and mix briefly to form a homogeneous, viscous batter.
- Stir raisins into the batter.
- Pour the batter into the bundt pan, smooth it out and bake the cake in a preheated oven at 356 °F (180 °C) for approx. 45 minutes.
- Leave the cake to cool slightly in the baking tin for approx. 15 minutes, then remove it from the tin and leave to cool completely.
Decoration of the Easter cake
- Put powdered sugar in a small bowl.
- Gradually add milk while stirring until you have a smooth, thick, white sugar icing.
- Pour the sugar icing onto the Easter cake and sprinkle with colorful sprinkles.
Notes
- You can adjust the amount of sugar for the batter to taste.
- You can leave out the raisins or replace them with other dried fruits, fresh citrus zest, candied orange peel and candied lemon peel. Read more about this in the article above.
- Do not bake the Easter cake with quark for longer than necessary so that it tastes moist and not dry. Test it with a skewer to check whether it is done.
- Instead of the bundt cake tin, you can bake the cake in a springform tin or loaf tin. You may need to convert the quantities of ingredients. The specified baking time may also vary considerably.
- Decorate the quark bundt cake to your taste.
- The time required for the cake to cool is not included in the preparation time.
- See the detailed tips and tricks for making the Easter cake with quark at the top of the article.
If you are using Pinterest, you can pin the following picture:
