This flour dumpling soup with potatoes tastes delicious, fills you up and is vegetarian. Simple, fast and with few ingredients you can make it yourself. Serve it warm for lunch or dinner. A detailed galushki soup recipe with exact quantities and step-by-step instructions can be found below.
Galushki determines soup taste
The main component in this soup is clearly galushki. So the better you make the dough, the more delicious your soup will taste later.
Even though there are galushki recipes with a firm dough, I make it gooey for the soup. Because if the dough is not too firm, the flour dumplings taste more delicate after cooking.
To make the dough the right consistency in the process, you should add flour in batches to the other ingredients. The amount of flour specified in the recipe can always vary. It depends, among other things, on the size of the eggs. Also, different types of flour absorb liquid differently.
Season to taste with herbs and spices
You can stir fresh chopped herbs into the dough, including parsley or dill. You can also refine it with different spices. For example, if you mix in some turmeric powder**, your flour dumplings will get a nice yellow color.
I seasoned the soup itself only with bay leaves**, salt and black pepper. But again, you can experiment with herbs and spices of your choice to flavor the galushki soup.
How to serve and store galushki soup?
The galushki soup is filling and makes an ideal main dish for lunch or dinner. Serve it warm. You can serve it with fresh herbs, such as dill or parsley.
Keep the flour dumpling soup, which has not been consumed immediately after cooking and has cooled down, in a saucepan with the lid on in the refrigerator.
Then, before serving, heat only the portion on the stove that will be eaten, not the entire soup in the saucepan. Otherwise, the soup could go bad quickly if you reheat it several times.
As soup or fried
Galushki can be prepared either as a soup or fried as a main dish. Maybe you have already tried my recipe for fried galushki.
The galushki soup is made mainly with potatoes. For this purpose, the potatoes are not mashed. The soup contains whole potato pieces.
This galushki soup is
easy and quick to make,
ideal for lunch or dinner,
classic of Ukrainian cuisine.
Vegetarian galushki soup recipe
My galushki soup recipe is vegetarian. Moreover, it is simple and quick. With it, you’ll have whipped up a delicious lunch or dinner in no time.
First, stir the dough. It’s lightning fast. And you only need four main ingredients.
Then you prepare the vegetables for the soup. Cut potatoes into cubes and put them in water. Fry carrots and onions.
Bring the water with potatoes to a boil, add the thick dough in small portions and then the carrots with onions. Now boil everything. And the flour dumpling soup is ready.
How to make galushki soup: tips and tricks
The amount of flour for the dough given in the recipe may vary. Gradually add flour to the egg-butter mixture until you get a viscous dough.
The flour dumpling soup with potatoes tastes delicious, fills you up and is vegetarian. Easy, fast and with few ingredients you can make it yourself with this recipe. Serve the galushki soup warm for lunch or dinner.