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Homemade butter tastes best and contains no undesirable additives. It is ideal for breakfast, for cake creams and for baking. You can make butter at home from just one ingredient, namely heavy cream. You can find a detailed recipe with the exact quantities and step-by-step instructions below.
How to make butter from heavy cream
You only need one ingredient to make butter at home. And that is cream. It is also known as heavy cream or whipped cream. To make butter from it, the cream must have a fat content of at least 30 percent.
How to make butter from raw milk
If you want to make homemade butter from milk, you need raw milk. You can produce cream naturally from fresh raw milk. Then turn it into butter, as shown in the recipe below.
How to produce butter without a mixer
You can also make butter at home without a hand mixer. To do this, pour the cream into a larger preserving glass jar, leaving about 3 – 4 cm of space to the rim, and screw it on. Shake the jar vigorously with your hands until lumps of butter separate from the buttermilk.
On bread, for baking, for cake creams
Homemade butter is ideal for the breakfast table. Enjoy it on a baguette, whole wheat bread, baton, white bread, sesame seed buns, wholemeal bread rolls or fluffy rolls. Vegan red caviar and vegan black caviar complete your breakfast.
You can use the homemade butter to make cookies such as the butter cookies, almond sugar cookies and pistachio cookies. You can also use it to make delicious cakes, such as Russischer Zupfkuchen.
This butter made from cream is also suitable for making cake creams. Use it for the Pani Walewska cake recipe, the Prague cake recipe or the lemon slices recipe, among others.
Homemade butter is also perfect for refining savory dishes. Try it out with mashed potatoes, for example.
To refine in many ways
You can refine your homemade butter in any way you like, similar to the ryazhenka or the yogurt. Add different herbs, spices and vegetables to give it a different taste every time.
Prepare wild garlic butter or herb butter, for example. Tomato butter and garlic butter also taste delicious.
Homemade chocolate butter is guaranteed to delight those with a sweet tooth. By the way, you should also try my chocolate processed cheese spread.
Use leftover buttermilk
The buttermilk left over after churning butter can be used in a variety of ways. For example, it makes a refreshing drink.
You can use it for baking, including piroshki. Buttermilk is also suitable for refining the cold soups okroshka and svekolnik.
The homemade butter is
- creamy,
- smooth,
- mild,
- tender,
- fresh,
- very tasty,
- vegetarian,
- without additives,
- quick and easy to make from cream,
- perfect on bread, for baking, for cake creams,
- to refine for different flavors.
How to make butter: tips and tricks
- The cream, also known as heavy cream and whipped cream, must have a fat content of at least 30 percent to make butter from it.
- You can find out how to make butter from fresh milk in the article above.
- You can also make butter without a hand mixer, but in a preserving glass jar. Read more about this in the article above.
- You can add different flavors to homemade butter by refining it with herbs, spices and vegetables.
- You can drink the leftover buttermilk pure, use it for baking or prepare cold soups with it.
Have you made butter at home with this recipe? I look forward to your results, your star rating and your comment below on how it turned out and how it tasted.
You can also make these dairy products yourself:
- How to make tvorog – farmers cheese recipe
- Homemade sweetened condensed milk – recipe with 2 ingredients
- How to make milk kefir: recipe and useful tips
Homemade butter
Ingredients
- 1 l heavy cream cold
Instructions
- Pour cold cream into a large, tall container and beat with a hand mixer for approx. 10 - 15 minutes until the cream first stiffens and then separates into yellowish solid lumps of fat and buttermilk.
- Pour the mixture through a fine sieve, collect the buttermilk in a clean container and press the lumps of butter together with your hands to form a whole lump of butter.
- Pour plenty of clean, very cold water into a mixing bowl and wash the butter in it, kneading and folding it lightly with your hands. Pour off the water, add more clean water and wash the butter again. Repeat the process a third time if necessary so that the water remains clear after washing.
- Squeeze the excess liquid out of the butter with your hands, shape it as desired and store it well wrapped in the fridge.
Notes
- The cream, also known as heavy cream and whipped cream, must have a fat content of at least 30 percent to make butter from it.
- You can find out how to make butter from fresh milk in the article above.
- You can also make butter without a hand mixer, but in a preserving glass jar. Read more about this in the article above.
- You can drink the leftover buttermilk pure, use it for baking or prepare cold soups with it.
- See the detailed tips and tricks for making homemade butter from cream at the top of the article.
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