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You can easily make cream at home from organic raw milk. It tastes creamy, fresh and is versatile. The cream can then be used to make whipped cream in a flash. You can find a detailed recipe with the exact quantities and step-by-step instructions below.
Homemade fresh cream from organic raw milk
To make cream at home the natural way, you only need one ingredient, namely raw milk. It must not be pasteurized or homogenized. Ideally, it should be organic.
If you make fresh cream instead of buying it, you know exactly what it is made of. You then know where the milk used comes from and what quality it is.
Where can I get raw milk?
In Germany, you can get raw milk from your local dairy farmer. You can usually tap it fresh directly from a milk vending machine.
Simply look for an organic or Demeter certified dairy farmer in your area. You can also see for yourself how the animals live on the farm.
Versatile to use
Homemade cream can be used in the same way as supermarket cream. For example, you can use it to make butter and whipped cream or add it to your coffee.
It is also ideal for cake creams, desserts, baking, soups and sauces. Try out these recipes with it, for example:
- Pavlova cake,
- Maritozzi,
- Eggless strawberry tiramisu,
- Number cake with honey dough and cream cheese frosting,
- Raspberry meringue roulade with cream cheese filling,
- Fluffy chocolate pound cake with glaze,
- Peaches cream cake with yogurt,
- Chocolate cream cake,
- Strawberry roll cake with cream,
- Red Velvet Cake,
- Black Prince Cake,
- Lime ice cream,
- Strawberry ice cream,
- Mint ice cream with fresh mint,
- Lemon ice cream,
- Plombir ice cream,
- Eggnog.
How to make whipped cream
You can immediately make whipped cream at home from the cream you obtain from raw milk. To do this, whip the cream with a hand mixer or food processor to the desired consistency – creamy or stiff. Start with the mixer on a low speed and gradually increase the speed.
The homemade whipped cream tastes delicious with the strawberry muffins, the sharlotka, the German plum cake, the rhubarb crumble cake, the apple bundt cake with cinnamon, the strawberry chocolate muffins, the chocolate jelly or simply with fresh fruits. If you like it sweet, add powdered sugar before or during whipping.
This homemade cream is
- creamy,
- fresh,
- delicious,
- vegetarian,
- from organic raw milk,
- easy to make from 1 ingredient,
- to processed into whipped cream,
- versatile to use.
How to make cream: tips and tricks
- This recipe only works with untreated, fresh raw milk.
- In Germany, raw milk is available directly from your local dairy farmer.
- It is best to buy raw milk from an organic or Demeter certified farm.
- Do not shake the container with the raw milk after cream has settled on its surface.
- If you are not allowed to drink raw milk for health reasons or have concerns about doing so, do not use this recipe.
Have you made cream at home using this recipe? I look forward to your results, your star rating and your comment below on how it turned out and how it tasted.
You can also make these dairy products yourself:
- How to make yogurt: thick and creamy with 2 ingredients
- Homemade processed cheese spread – from farmer’s cheese
- How to make milk kefir: recipe and useful tips
Homemade fresh cream (whipped cream)
Equipment
- 2 l large preserving jar
Ingredients
- 2 l organic raw milk
Instructions
- Pour fresh raw milk into a large preserving jar, seal it and place it in the fridge for about 24 hours.
- Carefully remove the jar of milk from the fridge without shaking it and use a ladle, for example, to scoop the cream that has settled on the surface of the milk into a clean container.
- Seal the container with the cream and store it in the fridge.
- You can use the milk left in the jar like normal cow's milk. If you are not using it for baking, you can boil it before consumption.
- To make whipped cream, whip the cold cream with a hand mixer or food processor to the desired consistency – creamy or stiff. Start with the mixer on a low speed and gradually increase the speed.
Notes
- This recipe only works with untreated, fresh raw milk.
- In Germany, raw milk is available directly from your local dairy farmer.
- It is best to buy raw milk from an organic or Demeter certified farm.
- Do not shake the container with the raw milk after cream has settled on its surface.
- If you are not allowed to drink raw milk for health reasons or have concerns about doing so, do not use this recipe.
- Note the detailed tips and tricks for making the cream at home at the top of the article.
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