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The khrenovina sauce adds great variety to any of your dishes. It tastes hot, spicy and fruity. You can make this popular Siberian tomato horseradish sauce yourself with just three ingredients and no cooking. It is also ideal as a dip or spread. You can find a detailed recipe with the exact quantities and step-by-step instructions below.
What is khrenovina sauce?
Khrenovina is a Russian hot sauce made from horseradish and tomatoes that originates from Siberia. It is usually prepared cold without cooking. However, there are also recipes involving boiling.
The name “khrenovina” comes from the word “khren”, which translates from Russian as “horseradish”. The sauce is also known by other names, such as khrenodyor or gorlodyor.
Determine the spiciness
Khrenovina sauce usually tastes very hot. However, depending on your taste, you can adjust the amount of horseradish and garlic yourself. Bear in mind that these two ingredients ensure that the sauce keeps for a long time. So the less you use, the quicker you should use up the khrenovina sauce.
How to serve and store
The tomato horseradish sauce goes perfectly with hearty main courses. It is particularly popular served with pelmeni or plov.
In addition to the zucchini caviar and the eggplant caviar, the khrenovina sauce is also delicious as a spread. Try it on freshly baked white bread or baton.
The tomato horseradish sauce is also ideal as a dip, for example for vegetarian fritters and flatbreads such as naan bread or kebab bread. It is a must for barbecues, along with the refrigerator pickles, the Russian carrot salad and the Russian beet salad.
This tomato horseradish sauce is
- hot,
- spicy,
- fruity,
- very tasty,
- aromatic,
- healthy,
- colorful,
- vegan,
- vinegar-free,
- quick and easy to make with three ingredients and without cooking,
- with a long shelf life,
- ideal as a dip or on bread,
- a hearty classic of Russian cuisine.
How to make khrenovina sauce: tips and tricks
- Cover the horseradish after chopping, otherwise it could irritate your eyes due to its sharpness.
- Depending on how hot you like the sauce, you can adjust the amount of horseradish and garlic slightly. Bear in mind that the less of these two ingredients you use, the shorter the shelf life of the sauce.
- If your tomatoes are sweet enough, you can omit sugar from the recipe.
- You can also season the khrenovina sauce with chili, black pepper or other spices.
- The tomato horseradish sauce can be stored tightly sealed in sterilized preserving glass jars in the fridge for several months.
Have you made the khrenovina sauce using this recipe? I look forward to your results, your star rating and your comment below on how it turned out and how it tasted.
Try out these other sauce recipes:
- Mushroom stroganoff – vegan recipe for the popular Russian dish
- Cauliflower sauce for pasta – vegan recipe
- Cornelian cherry sauce recipe – particularly fruity
Khrenovina sauce
Equipment
- sterilized preserving glass jars
Ingredients
- 130 g horseradish peeled
- 70 g garlic peeled
- 1 kg tomatoes without stalk
- 1 tbsp salt or to taste
- 1 tsp sugar or to taste
Instructions
- Cut horseradish into small pieces, put them in a blender and finely chop them.
- Put the horseradish in a large mixing bowl and cover for the time being.
- Press garlic and add it to the horseradish.
- Cut tomatoes into chunks, puree them in a blender and add them to the horseradish.
- Season the tomato horseradish sauce with salt and sugar and stir thoroughly so that the salt and sugar dissolve.
- Fill the khrenovina sauce into sterilized glass jars, seal them and put them in the fridge until ready to serve.
Notes
- Cover the horseradish after chopping, otherwise it could irritate your eyes due to its sharpness.
- Depending on how hot you like the sauce, you can adjust the amount of horseradish and garlic slightly. Bear in mind that the less of these two ingredients you use, the shorter the shelf life of the sauce.
- If your tomatoes are sweet enough, you can omit sugar.
- You can also season the khrenovina sauce with chili, black pepper or other spices.
- The tomato horseradish sauce can be stored tightly sealed in sterilized preserving glass jars in the fridge for several months.
- Note the detailed tips and tricks for making the khrenovina sauce at the top of the article.
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