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The lace pancakes taste incredibly fluffy, soft and so delicious. This is thanks to the kefir batter with baking soda. You can make them at home with just a few common ingredients. They are ideal for breakfast or dessert. You can find a detailed lace pancake recipe with the exact quantities and step-by-step instructions below.
Eye-catcher with a pretty lace pattern
When these pancakes are cooked in the pan, lots of little holes form on one of their sides. This looks like a lace pattern. This is why the pancakes were given this name.
Heavenly fluffy thanks to kefir
In contrast to the blini batter, the batter for the lace pancakes is prepared with kefir, similar to the batter for the oladi. Baking soda is also added.
These two ingredients are not just responsible for the pretty lace pattern. They also make the pancakes taste incredibly fluffy and soft.
Alternative for kefir
I used homemade milk kefir for the lace pancake recipe, just like for the kefir cookies recipe, the chocolate whoopie pies recipe or the Red Velvet Cake recipe. Alternatively, you can also use buttermilk.
How to serve lace pancakes
The lace pancakes taste delicious on their own, with sour cream, with sweetened condensed milk, with jam and the caramel sauce. You can serve them for breakfast or dessert. They are delicious both warm and cold.
These pancakes are
- very fluffy,
- soft,
- moist,
- tender,
- incredibly tasty,
- with kefir,
- with a lace pattern,
- easy to make with common ingredients,
- ideal for breakfast or dessert.
How to make lace pancakes: tips and tricks
- You can use buttermilk instead of kefir.
- Add the hot milk to the egg kefir mixture in a thin stream while stirring continuously to prevent the eggs from setting.
- Pour enough batter into the pan for each pancake so that it is not spread too thinly, but about 2 mm thick. This allows a distinct pattern to form.
Did you make the lace pancakes using this recipe? I look forward to your results, your star rating and your comment below on how you liked them.
Try these pancake recipes too:
- Syrniki – delicious recipe for popular Russian cheese pancakes
- Blini filled with tvorog – recipe for sweet filled Russian pancakes
- Vegan yeast oladi – recipe for fluffy pancakes
Lace pancakes
Equipment
- coated frying pan
Ingredients
- 260 ml milk
- 250 g milk kefir room warm
- 2 eggs room warm
- 200 g flour
- 1 tsp baking soda
- 3 tbsp vegetable oil
- 2 tbsp sugar
- 1/3 tsp salt
- butter to spread on the pancakes
- vegetable oil to grease the pan
Instructions
- Beat eggs with salt in a mixing bowl.
- Add kefir and sugar and mix.
- Add flour and mix to form a thick batter.
- Cover the batter and leave to rest at room temperature for 1 hour.
- Bring milk to the boil, remove from the heat, immediately add baking soda and mix thoroughly, creating a strong foam.
- Pour the hot milk with soda into the batter in a thin stream, stirring constantly to create a slightly thick batter.
- Add vegetable oil to the batter and stir.
- Grease the pan with vegetable oil and heat it up.
- Pour enough pancake batter into the pan with a ladle so that it is about 2 mm thick and bake the pancake over just under medium heat, first from one side until the surface of the pancake is completely covered with holes and then from the other side until golden brown.
- Brush the lace pattern side of the pancake lightly with a knob of butter while it is still hot.
- Bake more pancakes in the same way until the batter is used up, stirring it repeatedly. The pan no longer needs to be greased. Brush the pancakes with butter in the same way.
Notes
- You can use buttermilk instead of kefir.
- Add the hot milk to the egg kefir mixture in a thin stream while stirring continuously to prevent the eggs from setting.
- Pour enough batter into the pan for each pancake so that it is not spread too thinly, but about 2 mm thick. This allows a distinct pattern to form.
- Take note of the detailed tips and tricks for making the lace pancakes at the top of the article.
If you are using Pinterest, you can pin the following picture:
