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This mango basil soda tastes, smells and looks like summer. It is fruity, fresh and aromatic. You can make this exotic drink easily, quickly, with few ingredients and sugar free. A detailed mango lemonade recipe with the exact quantities and step-by-step instructions can be found below.
Which mangoes for the drink?
Use only very ripe mangoes to make your lemonade. It tastes sweet enough that you don’t need sugar or any other additional sweetener.
Have you tried my mint lemonade, raspberry lemonade and basil lemonade, which are also sugar free?
Thick consistency
Unlike classic lemonades like lemonade with fresh lemons, rhubarb lemonade or orange lemonade, this drink has a somewhat thick consistency. If you like it thinner, use more mineral water in the recipe.
Basil alternative
Basil adds a special flavor to the drink and makes it even more aromatic. Similarly, the cucumber lemonade with basil and mango sorbet with basil.
Alternatively, you can replace basil with other herbs in the recipe. For example, mint, which I used to make my lime lemonade and strawberry lemonade, combines tastefully with mango. The mango lemonade also tastes delicious with rosemary, as does the apricot lemonade.
Sweeten the mango lemonade
If the sweetness of the fruit in the lemonade is not enough for you, you can sweeten it additionally with agave syrup or maple syrup. Ordinary sugar or brown sugar, as in my watermelon lemonade, and classic sugar syrup are also suitable.
This mango soda is
- fruity,
- fresh,
- incredibly tasty,
- summery,
- aromatic,
- healthy,
- vegan,
- colorful,
- with basil,
- sugar free,
- easy and quick to make with four ingredients,
- perfect for garden party,
- ideal refreshing drink for summer.
Quick sugar free mango lemonade recipe
The mango lemonade recipe that you can find here at the end of the post in the recipe box is very simple and fast. You only need four ingredients and no sugar.
First, put the pulp, basil and lemon juice in a blender and puree until smooth. Then you just pour mineral water over the mango mix. That’s it!
How to make mango basil lemonade: tips and tricks
- Use only very ripe mangoes for the recipe.
- You can adjust the amount of basil to taste.
- If you like the lemonade more tart, add more lemon juice.
- You can use lime juice instead of lemon juice.
- If you like the lemonade thinner, add a larger portion of mineral water to the mango mix.
- You can also make the drink with non-carbonated mineral water. I use sparkling water from my sparkling water maker** for this.
Did you make the mango lemonade using this recipe? I’m looking forward to your result, your star rating and your comment here below on how it turned out and tasted.
These soft drinks are also perfect for the hot summer:
- Peach iced tea recipe: how to make the cool classic
- Fresh kompot – popular Russian fruit drink
- Flavored water recipe ideas – how to make vitamin water
Mango lemonade with basil (sugar free)
Ingredients
- 1 ripe mango
- 10 basil leaves
- 3 tbsp lemon juice or to taste
- 600 ml sparkling water
for serving
- basil leaves
- ice cubes
Instructions
- Peel mango and cut the pulp from the stone.
- Cut the pulp into coarse pieces and put them in a blender.
- Add basil leaves and lemon juice.
- Puree the mango pieces with basil to a homogeneous mass.
- Pour the mango mix into a water carafe and dilute it with sparkling water.
- Serve the mango lemonade with fresh basil leaves and ice cubes.
Notes
- You can adjust the amount of basil to taste.
- If you like the lemonade more tart, add more lemon juice.
- You can use lime juice instead of lemon juice.
- If you like the lemonade thinner, add a larger portion of mineral water to the mango mix.
- You can also make the drink with non-carbonated mineral water. I use sparkling water from my sparkling water maker** for this.
- Note the detailed tips and tricks for making the mango lemonade at the top of the post.
If you are using Pinterest, you can pin the following picture:
