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In this summery dessert, fluffy cream yogurt frosting with sweet, nutty halva meets fresh berries and moist rusk pieces. It tastes light, fruity and special. The no-bake halva yogurt cake practically melts in your mouth. You can find a detailed recipe with the exact quantities and step-by-step instructions below.
Which halva for no-bake halva yogurt cake
I used Russian halva with sunflower seeds for this recipe. It tastes nutty, delicate, sweet and combines perfectly with the tart yoghurt cream and fresh fruits.
You can of course experiment with a different type of halva. Depending on how sweet you like the dessert, you can adjust the amount as you wish.
In many different flavors
Fresh, tart fruits perfectly complement the sweet halva and the delicate cream yogurt frosting. I have used strawberries, wild strawberries and sweet cherries. You can also use any other seasonal fruits, just like for the Pavlova cake.
The halva yogurt cake can also be refined with chopped nuts such as pistachios, cashews or hazelnuts, just like the cottage cheese ice cream. It is also delicious with chocolate chips, shredded coconut, poppy seeds, cocoa powder and dried fruits.
Halva yogurt dessert cups
Instead of a cake, you can make dessert cups with this recipe. Then layer the halva yogurt cream alternately with fruits in dessert cups. This gives you a summery dessert that is particularly easy to serve at a garden party, alongside the strawberry kiwi dessert and the strawberry pudding.
This dessert is
- airy,
- light,
- fruity,
- nutty,
- sweet sour,
- moist,
- incredibly delicious,
- unique in taste,
- aromatic,
- summery,
- with halva,
- with yogurt,
- with fresh berries,
- with rusks,
- easy to make without baking,
- also possible in cups,
- ideal for dessert after a meal or for a garden party.
How to make halva yogurt cake: tips and tricks
- Depending on how sweet you like the cake, you can adjust the amount of halva.
- You can use cookies instead of rusks, for example.
- Depending on the gelling power of your agar powder, you may need more for the recipe.
- Use room temperature yogurt and add the agar mixture, stirring constantly to prevent lumps from forming.
- You can make this cake with any fruits, nuts, chocolate chips, shredded coconut or poppy seeds. Read more about this in the article above.
- The halva yogurt cake with fresh fruits should be eaten immediately after becoming firm or the next day.
Did you make the halva yogurt cake using this recipe? I look forward to seeing your results, your star rating and your comments below on how it turned out and how it tasted.
Try out these other no-bake cake recipes:
- No bake wafer cake – lightning 3 ingredient recipe
- Lazy Napoleon cake – quick recipe without baking
- No-bake vegan peanut butter banana chocolate cake
No-bake halva yogurt cake
Equipment
- Ø 20 cm cake ring
Ingredients
- 100 g rusk
- 400 g halva with sunflower seeds
- 400 g cream
- 300 g natural yogurt room warm
- 100 ml water
- 6 g agar powder gel starch 900
- 250 g fresh fruits (in my case strawberries, wild strawberries and sweet cherries)
Instructions
- Place the Ø 20 cm cake ring on a flat plate or cake platter and line the inside with baking paper or cling film.
- Clean and deseed fresh fruits as required. Cut larger fruits into small pieces.
- Break rusks and 200 g halva into small pieces and mix them together in a large mixing bowl.
- Whip cream and the remaining 200 g halva into a homogeneous, slightly creamy mixture.
- Put natural yogurt in a large mixing bowl.
- Put water and agar powder in a very small saucepan, bring to the boil, stirring constantly, and continue to boil for a few seconds while stirring.
- Remove the agar mixture from the heat and leave to cool slightly for 1 minute while stirring.
- Stir the yogurt continuously with a whisk, pouring in the agar mixture in a thin stream.
- Add the halva cream mixture to the yogurt and stir quickly to form a homogeneous mixture.
- Add the halva cream yogurt to the rusk mixture and mix carefully.
- Pour some of the halva yogurt rusk mixture into the cake ring, smooth it out and spread some of the fruits on top. Pour another portion of the halva yogurt rusk mixture onto the fruits and spread more fruits on top. Repeat the layers if necessary, making the last layer from the halva yogurt rusk mixture.
- Chill the halva yogurt cake for at least 5 hours.
Notes
- Depending on how sweet you like the cake, you can adjust the amount of halva.
- You can use cookies instead of rusks, for example.
- Depending on the gelling power of your agar powder, you may need more for the recipe.
- Use room temperature yogurt and add the agar mixture, stirring constantly to prevent lumps from forming.
- You can make this cake with any fruits, nuts, chocolate chips, shredded coconut or poppy seeds. Read more about this in the article above.
- The halva yogurt cake with fresh fruits should be eaten immediately after becoming firm or the next day.
- See the detailed tips and tricks for making the no-bake halva yogurt cake at the top of the article.
If you are using Pinterest, you can pin the following picture:
