Dieser Beitrag ist auch verfügbar auf:
Deutsch
This sorbet with pineapple tastes incredibly fruity, sweet-sour and refreshing. Rum gives it a special touch. You can make it at home from three ingredients without an ice cream maker. In summer, it provides real indulgence and a tropical vacation feeling, just like the tropical fruit salad. You can find a detailed pineapple sorbet recipe with the exact quantities and step-by-step instructions below.
Use ripe fruit
A ripe, juicy and sweet pineapple is best for the pineapple sorbet recipe. It is similar with the mango sorbet with basil and the mango coconut dessert cups.
This makes a creamy fruit sorbet. Juicy pineapple is also easy to puree without any additional liquid. The sweeter the fruit, the less powdered sugar you need.
Refine pineapple sorbet
I have refined my pineapple sorbet with brown rum. It gives the fruit ice cream a subtle flavor and aroma. For the vegan version, you should only buy vegan rum. Also try my unique raspberry rose sorbet.
If you want to make your fruit sorbet alcohol-free, leave the rum out of the recipe. In this case, the pineapple mixture will become quite firm after freezing. You can then cut it into large pieces with a sharp knife. Leave it to stand at room temperature for a short time beforehand. Then puree it into a creamy fruit mixture.
Alternatively, you can refine the pineapple sorbet with vanilla, lime zest or ginger, for example.
Fine and creamy through sieving
I passed the pineapple puree through a fine sieve before putting it in the freezer. This removed all the coarse fibers from the fruit.
Sieving gives the sorbet a particularly fine and delicate consistency. After whipping, it also becomes very creamy and airy at the same time.
This pineapple sorbet is
- very fruity,
- creamy,
- delicate,
- airy,
- refreshing,
- sweet-sour,
- cold,
- incredibly tasty,
- aromatic,
- vegan,
- summery,
- made from fresh pineapple, unlike the Pancho cake,
- with rum,
- easy to make with 3 ingredients and without an ice cream maker,
- ideal for dessert on hot days, just like my lemon ice cream, strawberry yogurt ice cream and mint ice cream.
How to make pineapple sorbet: tips and tricks
- You can also enjoy the pineapple sorbet straight after freezing without whipping it. It will still taste fruity and delicious, but not as creamy and airy.
- A ripe, juicy and sweet pineapple is best suited to this recipe.
- The sweeter your pineapple is, the less powdered sugar you need.
- To make the fruit sorbet vegan, buy vegan brown rum.
- You can refine your pineapple sorbet with vanilla, lime or ginger.
- If you make the sorbet non-alcoholic, the fruit mixture will become quite firm in the freezer. You can then cut it into large pieces with a sharp knife before blending. Leave them to stand at room temperature for a short time if necessary.
Have you made pineapple sorbet using this recipe? I look forward to your results, your star rating and your comment below on how it turned out and how it tasted.
This is another great way to refresh yourself in summer:
- Lime lemonade – recipe for pure refreshment
- Peach iced tea recipe: how to make the cool classic
- Sugar free limonana: Israeli mint lemonade recipe
Pineapple sorbet with rum
Ingredients
- 600 g pineapple flesh
- 50 g powdered sugar or to taste
- 3 tbsp brown rum vegan
Instructions
- Cut pineapple flesh into cubes and put them in a blender.
- Add powdered sugar and rum and blend to a homogeneous mass.
- Pour the pineapple mixture through a fine sieve.
- Transfer the fruit mixture to a freezer-safe container and place in the freezer for about 6 hours until it solidifies.
- Using a tablespoon, place the frozen pineapple mixture (rum will prevent it from becoming too firm) in the blender one piece at a time and beat briefly to a creamy, airy, light-colored mixture.
- Pour the pineapple sorbet into ice cream cups and serve.
Notes
- You can also enjoy the pineapple sorbet straight after freezing without whipping it. It will still taste fruity and delicious, but not as creamy and airy.
- A ripe, juicy and sweet pineapple is best suited to this recipe.
- The sweeter your pineapple is, the less powdered sugar you need.
- You can refine your pineapple sorbet with vanilla, lime or ginger.
- See the detailed tips and tricks for making the pineapple sorbet at the top of the article.
If you are using Pinterest, you can pin the following picture:
