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This rice quark casserole with apples tastes creamy, fluffy and fruity. It contains no flour and no semolina. The sweet casserole is ideal for breakfast or dessert. It’s quick and easy to make yourself. A detailed rice and quark casserole recipe with exact quantities and step-by-step instructions can be found below.
Which rice?
For the recipe you should use a sticky and not a fluffy type of rice, just like for the vegan lentil patties or vegetarian pelmeni. Such a rice binds the sweet casserole and ensures a good consistency. Short grain rice is perfect for this. After all, the rice and quark casserole comes without flour and without semolina.
You can cook the rice the day before and keep it in the fridge overnight. This allows it to drain thoroughly and will not contain any excess liquid the next day.
Which apples?
The rice quark casserole tastes best with juicy apples. They should also be ripe and taste a bit sour. Such apples bring a sour note and a taste change to the sweet casserole.
Refine with lemon, raisins, cinnamon
By the way, you can refine this rice quark casserole with apples with spices in addition to vanilla.
For example, add lemon zest. This makes the sweet casserole refreshing and especially aromatic.
Refined with raisins, the rice and quark casserole with apples also tastes delicious. Then it is also a little sweeter, so you may want to reduce the amount of sugar.
Or mix some cinnamon into the rice-quark mixture. This will give the casserole a special flavor and a unique aroma.
Do not bake too long
To make sure your sweet casserole tastes moist and not dry, don’t bake it longer than necessary. When you take it out of the oven, it will still be wobbly in the middle. However, it will become firmer after it cools.
You can use a wooden skewer to check if the sweet casserole is baked. Insert the skewer in the middle of the casserole. The wooden skewer should not come out clean, but smeared in moist quark crumbs.
How to serve the sweet casserole?
Serve the sweet rice and quark casserole with sour cream, vanilla ice cream, for example, with plombir, fruit or vanilla sauce. It also tastes delicious on its own or with a cup of tea and coffee.
The rice quark casserole with apples is perfect for breakfast. It’s a delicious way to start the day. For dessert after dinner or afternoon coffee, the sweet casserole is just as good.
This rice and quark casserole with apples is
- loose,
- fruity,
- creamy,
- moist,
- very tasty,
- not too sweet – the amount of sugar can be adjusted to taste,
- with fruit pieces,
- without flour and semolina,
- aromatic,
- easy to make yourself,
- ideal for breakfast or dessert.
Simple rice quark casserole recipe with apples
The recipe for this rice and quark casserole with apples, which you can find here at the end of the post in the recipe box, is very simple and quick. For this you also need only a few common ingredients that you may already have at home.
First you need to cook rice. You can also do this the day before.
Then mix quark, the rice, diced apples, vanilla and salt.
Now whip the eggs with sugar to an airy mixture and fold it into the quark mixture.
Then put the rice-quark mixture with apples into the baking tin and into the oven.
After about three quarters of an hour, take out the sweet casserole and let it cool down a bit. And you can taste it.
How to make rice quark casserole with apples: tips and tricks
- You can adjust the amount of sugar according to your taste.
- Instead of ground vanilla you can also use vanilla sugar or vanilla extract.
- It is best to use juicy, tart apples for the recipe.
- Use a sticky, not a fluffy, type of rice for the sweet casserole. Round grain rice is best for this.
- You can add additional lemon zest, raisins or cinnamon to the rice and quark casserole.
- To bake the sweet casserole, you need a Ø 24 cm backing springform tin**.
- Do not bake the rice and quark casserole longer than necessary. After baking, it will still be a bit wobbly in the middle, but will become firmer after cooling. Use a wooden skewer to check if the sweet casserole is done baking. The wooden skewer should come out with moist quark crumbs.
Video for the rice and quark casserole recipe
By the way, on my Youtube channel you can find a short video for this rice quark casserole with apples. There you can see exactly how to make it yourself. If you don’t want to miss any more videos from me, feel free to subscribe to my channel.
Did you make the rice and quark casserole with apples according to this recipe? I look forward to your result, your star rating and your comment here below, how you succeeded and tasted the sweet casserole.
Looking for more sweet breakfast recipes? Try also:
- How to make pudding pretzel – tastier than from the bakery
- Custard cherry hand pies recipe – more delicious than from bakery
- Raspberry Danish mini pastry braids – fluffy with fruity filling
Rice quark casserole with apples
Equipment
- Ø 24 cm large baking springform tin
Ingredients
- 900 g quark
- 150 g rice raw (sticky type of rice, e.g. round grain rice)
- 2 medium apples juicy and tart
- 150 g sugar**
- 4 eggs
- 1 pinch of vanilla bean**
- 1 pinch of salt
- butter to grease the baking tin
for dusting
Instructions
- Line the bottom of the baking tin with baking paper and grease the sides with butter.
- Cook rice in water and drain thoroughly.
- Mix quark, the cooked rice, vanilla and salt in a large mixing bowl.
- Core apples, cut them into small cubes and add them to the rice-quark mixture.
- Beat eggs and sugar until you have a light and fluffy mixture.
- Fold the egg-sugar mixture into the rice-quark mixture with apples.
- Pour the rice quark mixture with apples into the baking tin and smooth it out.
- Bake the sweet casserole in a preheated oven at 180 °C top and bottom heat for about 45 minutes. (After baking, when it is still hot, it will be wobbly in the middle).
- Let the rice quark casserole with apples cool a bit in the baking tin, then take it out and dust it with powdered sugar.
Notes
- The amount of sugar can be adjusted to taste.
- Instead of ground vanilla, you can also use vanilla sugar or vanilla extract.
- You can additionally refine the rice and quark casserole with lemon zest, raisins or cinnamon.
- Do not bake the rice and quark casserole longer than necessary. Use a wooden skewer to check if the sweet casserole is done baking. The wooden skewer should come out with moist quark crumbs.
- Note the detailed tips and tricks for making the rice quark casserole with apples at the top of the post.
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