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These roast potatoes taste slightly crispy on the outside and juicy, tender, soft on the inside. They are spicy, aromatic and incredibly tasty. You can make the oven roasted potatoes at home with just a few ingredients and in no time at all. They are ideal as a side dish or main meal. You can find a detailed roasted potatoes recipe with the exact quantities and step-by-step instructions below.
Quick roasted potatoes recipe
The roasted potatoes recipe that you will find at the end of this post in the recipe box is pretty quick and easy. You only need a few ingredients, namely potatoes, spices and vegetable oil.
The roast potatoes are prepared without pre-cooking. This makes them ideal for lunch or dinner when you don’t have much time to cook but still want to serve something tasty and healthy to your loved ones.
By the way, try my potatoes au gratin recipe and rosemary roasted potatoes recipe too. They are also delicious, lightning fast and don’t need to be pre-cooked.
What type of potatoes do I use?
Waxy potatoes are best for the oven roasted potatoes. They have a lower starch content than floury potatoes. This means they keep their shape when cooked and don’t fall apart so quickly. You also need waxy potatoes for my fries recipe.
Season roast potatoes
I only seasoned my roasted potatoes with paprika powder, black pepper and salt. This is enough for a delicious combination of flavors.
Of course, you can also use other spices and herbs of your choice for the roast potatoes recipe, similar to the vegetable fried rice recipe, the oven baked buckwheat with vegetables recipe or the creamy vegan tomato soup recipe. For example, dried marjoram, thyme and sage go very well with it. For a spicy taste, you can add a little cayenne pepper.
Serve delicious
The roasted potatoes are filling and perfect as a main meal for lunch or dinner. An ordinary vegetable salad is the ideal accompaniment. You can also serve the Russian carrot salad, the coleslaw with sour cream or the Russian beet salad with them.
The oven roasted potatoes work just as well as a side dish. You can serve them with the vegan fish cakes, the red lentil patties, the oatmeal patties, the buckwheat patties or the falafel, for example.
With a dip, the roast potatoes are delicious as a snack between meals. The cucumber yoghurt dip that I served with my zucchini fritters is ideal for this. Homemade mayonnaise also tastes delicious with the roast potatoes.
These oven roasted potatoes are
- crispy on the outside,
- juicy on the inside,
- hearty,
- spicy,
- incredibly tasty,
- aromatic,
- vegan,
- golden brown,
- seasoned with paprika powder,
- quick and easy to make without pre-cooking,
- ideal as a side dish or main course.
How to make roasted potatoes: tips and tricks
- Waxy potatoes are best for this recipe.
- You can use other spices to suit your taste.
- The baking time given in the recipe may vary. It depends on the size of your potato pieces, among other things. You can use a fork to test whether your potatoes are done on the inside.
Have you made roasted potatoes using this recipe? I look forward to your results, your star rating and your comments below on how they turned out and how they tasted.
Try these potato recipes too:
- Vegan potato dumplings recipe – from cooked potatoes
- Potato zrazy with mushrooms – vegan recipe for stuffed kartoflaniki
- Potato piroshki: vegan buns with savory filling
Roasted potatoes
Ingredients
- 1 kg potatoes medium
- 1 tbsp paprika powder
- 1 tsp salt or to taste
- 1/2 tsp black pepper or to taste
- 4 tbsp vegetable oil
Instructions
- Peel potatoes and cut them into quarters when they are medium in size. You can cut large potatoes into several wedges and small potatoes into halves.
- Place the potato pieces in a large mixing bowl.
- Add paprika powder, salt, black pepper and vegetable oil and mix well.
- Spread the potato pieces next to each other on a baking tray lined with baking paper and bake in a preheated oven at 392 °F (200 °C) for approx. 30 minutes until done and golden brown.
Notes
- Waxy potatoes are best for this recipe.
- You can use other spices to suit your taste.
- The baking time given may vary. It depends on the size of your potato pieces, among other things. You can use a fork to test whether your potatoes are done on the inside.
- Take note of the detailed tips and tricks for making the roasted potatoes at the top of the article.
If you are using Pinterest, you can pin the following picture:
