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These bread rolls are made from a sesame yeast dough and taste slightly nutty. They are fluffy on the inside and have a thin, crispy crust. The sesame seed buns are vegan and easy to prepare with just a few ingredients. They are delicious for breakfast or topped to take away. You can find a detailed sesame bread roll recipe with the exact quantities and step-by-step instructions below.
Bread rolls with sesame yeast dough
According to this recipe, sesame seeds are kneaded directly into the yeast dough. This means you can taste them in the whole buns, including the crumb.
You can also sprinkle the dough pieces with sesame seeds before baking, immediately after sprinkling them with water. You may need to cover the bread rolls with baking paper at the end of the baking time to prevent the surface from burning.
Which flour for sesame seed buns
White flour is best for this recipe, similar to the baguette or the pizza dough. This gives the sesame seed buns a really fluffy and light consistency.
I used white wheat flour, just like for the fluffy rolls. Alternatively, you can use white spelt flour or a mixture of wheat and spelt flour.
Of course, you are welcome to try the recipe with wholemeal flour. However, the sesame seed buns will then have a slightly different consistency. Alternatively, you can simply use my wholemeal bread rolls or whole wheat bread recipe.
Experiment with grains
You can make these bread rolls with more than just sesame seeds. You can also experiment with other grains of your choice. For example, you can use poppy seeds or caraway seeds instead of sesame seeds. You can also try the bread rolls with sunflower seeds or pumpkin seeds.
These sesame seed buns are
- fluffy,
- soft,
- light,
- slightly nutty,
- with a crispy crust,
- very tasty,
- aromatic,
- vegan,
- with sesame seeds in the dough,
- more delicious than from the bakery,
- quick and easy to prepare with few ingredients,
- ideal for breakfast, lunch or as a snack.
How to make sesame seed buns: tips and tricks
- The amount of flour specified in the recipe may vary. Only add as much flour to the liquid mixture in portions until you have a soft, only slightly sticky dough. It should not be too firm or even dry, but also not mushy.
- Knead the dough thoroughly. This will make it smooth and barely sticky.
- You can also sprinkle the dough pieces with sesame seeds before baking.
- The baking time stated in the recipe may vary. Test the bread rolls with a skewer to check whether they are done on the inside.
Did you make the sesame seed buns using this recipe? I look forward to your results, your star rating and your comment below on how they turned out and how they tasted.
Try these bread and buns recipes too:
- White bread recipe: homemade white loaf
- How to make baton “Nareznoy” – recipe for Soviet oval white bread
- How to make hamburger buns: vegan burger buns recipe
Sesame seed buns
Ingredients
- 320 ml water lukewarm
- approx. 550 g flour
- 21 g fresh yeast
- 20 g sesame seeds
- 15 ml vegetable oil
- 1 tsp salt
- flour for the work surface
for sprinkling
- a little water room warm
Instructions
- Dissolve fresh yeast in lukewarm water.
- Add sesame seeds and salt and mix.
- Add flour in portions and knead into a slightly sticky dough.
- Knead vegetable oil into the dough.
- Knead the yeast dough for approx. 10 minutes, cover and leave to rise in a warm place for 1 hour.
- Divide the dough into 9 equal pieces on a lightly floured work surface and shape each piece of dough into a ball.
- Spread the dough balls well apart on a baking tray lined with baking paper and leave to rise in a warm place for 20 minutes.
- Cut the centers of the dough balls very carefully with a sharp knife.
- Sprinkle the sesame seed buns with room warm water and bake in a preheated oven at 392 °F (200 °C) for approx. 25 minutes.
Notes
- The amount of flour specified may vary. Only add as much flour to the liquid mixture in portions until you have a soft, only slightly sticky dough. It should not be too firm or even dry, but also not mushy.
- Knead the dough thoroughly. This will make it smooth and barely sticky.
- You can also sprinkle the dough pieces with sesame seeds before baking.
- The baking time stated may vary. Test the bread rolls with a skewer to check whether they are done on the inside.
- See the detailed tips and tricks for making the sesame seed buns at the top of the article.
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