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Fruity, creamy, juicy, spicy at the same time taste these delicious shortbread tarts with tomato filling. They are vegetarian and delicious both hot and cold. You can serve the shortbread tarts filled with tomatoes as a snack, appetizer, finger food or main meal. They are easy and quick to make with ordinary ingredients. You can find a detailed recipe for the shortbread tarts with tomato filling with exact quantities and step-by-step instructions here at the very bottom.
Juicy, creamy, spicy – incredibly delicious
These shortbread tarts filled with tomatoes combine many different flavors.
First, it’s the crispy tender shortbread that melts in your mouth. It is complemented with the fruity juicy tomatoes and the spicy spring onions. Mayonnaise gives the shortbread tarts an additional creamy taste. Cheese rounds off their savory flavor.
Refining the tomato filling with herbs and spices
You can refine the tomato filling for the savory shortbread tarts with fresh herbs and various spices of your choice. Add chopped parsley or basil, among other things. Flavor the filling with paprika powder, nutmeg or turmeric powder.
As snack, appetizer or main meal
You can serve the shortbread tarts with tomato filling in many ways. They taste delicious both hot and cold.
For example, the savory shortbread tarts go perfectly as a cold appetizer. They also make a great snack between meals and are great to take on the go. You can serve them just as well as a main meal with a salad, among other things.
Ideal as finger food for a party
Since the shortbread tarts filled with tomatoes are convenient to serve, can be eaten out of hand and are delicious even cold, they are an ideal finger food for a party. Plus, they’re guaranteed to impress your guests not only taste-wise, but visually as well.
Serve them at a birthday party or barbecue, for example.
These shortbread tarts with tomato filling are
- savory,
- spicy,
- juicy,
- fruity,
- creamy,
- tender,
- incredibly delicious,
- vegetarian,
- delicious hot and cold,
- ideal as a snack, appetizer or main meal,
- easy to make with ordinary ingredients.
How to make shortbread tarts with tomato filling: tips and tricks
- The amount of flour given in the recipe may vary. Therefore, add the flour mixed with baking powder in batches to the rest of the ingredients until the dough has the right consistency. It should be soft, not sticky and in no case too firm or dry.
- Knead the dough only briefly to a roughly homogeneous consistency and in no case too long, so that it tastes crumbly at the end.
- You can refine the tomato filling with any herbs and spices.
- To bake the shortbread tarts, you’ll need any muffin baking cups.
Did you make the savory shortbread tarts with tomato filling using this recipe? I’m looking forward to your results, your star rating and your comment here below on how they turned out and tasted to you.
Got an appetite for more delicious snacks? Try:
- How to make fries – recipe for crispy oven potato fries
- Mini pizza or pizza bites vegan – quick pizzetta recipe
- Stuffed flatbread in pan – with potatoes and cheese
Shortbread tarts with tomato filling
Equipment
- muffin baking cups
Ingredients
for the dough
- 100 g butter room-warm
- 2 eggs
- approx. 300 g flour
- 7 g baking powder
- 1 tsp sugar
- 1 tsp salt
- flour for the work surface
- vegetable oil for greasing the baking cups
for the filling
- 600 g tomatoes
- 200 g grated cheese
- 150 ml mayonnaise
- 2 spring onions
- salt
- pepper
Instructions
Preparation of the dough
- Whisk eggs with salt and sugar in a mixing bowl.
- Add softened butter cut into pieces and mix until roughly homogeneous.
- Mix flour with baking powder, add it in portions to the butter-egg mixture and knead just briefly to form a soft dough. Refrigerate the dough for 1 hour, wrapped in an airtight container.
- Grease the muffin cups with vegetable oil.
- Dust the work surface with flour. Roll out the dough to a thickness of about 2 - 3 mm, cut out circles from the dough and press them into the muffin baking cups.
- Prick the dough in the muffin baking cups several times with a fork and bake the shortbread tarts in a preheated oven at 180 °C for about 8 minutes. Let them cool down a bit afterwards.
Preparation of the filling
- Chop the spring onions and put them in a bowl.
- Cut tomatoes into small cubes, add them to the spring onions and mix. Season the tomato filling with salt and pepper.
Preparation of the shortbread tarts
- Divide the tomato filling among the shortbread tarts, put a blob of mayonnaise on the filling of each tart and sprinkle the filling with grated cheese.
- Bake the tomato-filled shortbread tarts in a preheated oven at 180 °C for about 12 minutes.
Notes
- The amount of flour indicated may vary. Add the flour mixed with baking powder to the rest of the ingredients in batches until the dough has the right consistency. It should be soft, not sticky, and definitely not too firm or dry.
- Knead the dough only briefly to a roughly homogeneous consistency and in no case too long, so that it tastes crumbly at the end.
- You can refine the tomato filling with any herbs and spices.
- Note the detailed tips and tricks for making the shortbread tarts with tomato filling at the top of the post.