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These summery strawberry and chocolate muffins taste incredibly fruity, chocolaty, moist, fluffy and tender. They consist of a simple batter and are very quick to make. Decorated with chocolate glaze and fresh strawberries, they are also a visual highlight on the dining table. A detailed strawberry chocolate muffins recipe with exact quantities and step-by-step instructions can be found here at the bottom.
Chocolate meets strawberry
A popular delicious combination is united in these muffins. It consists of aromatic strawberries and sweet chocolate.
Thanks to strawberries muffins taste heavenly fruity. They are very moist, fluffy and chocolatey.
Even more chocolate flavor gives the pastry the chocolate glaze. The fresh fruits placed on the muffins make them taste even more like strawberries.
Try in the strawberry season my other delicious recipes with the fruit, such as
- strawberry lemonade,
- strawberry pound cake,
- strawberry yogurt ice cream,
- Fraisier cake,
- strawberry liqueur recipe.
Moist, fluffy, soft
Because the chocolate batter for these muffins contains a generous portion of vegetable oil, they taste especially moist after baking. They owe their soft consistency to the kefir.
Because kefir adds a lot of acid to the batter, don’t substitute baking soda for baking powder in the recipe. Baking soda ensures that the dough rises during baking and that the muffins have a really fluffy consistency.
How to serve strawberry chocolate muffins?
I decorated the strawberry chocolate muffins with the chocolate glaze and with fresh strawberries. This makes them taste even more fruity and chocolatey. Also, with such a decoration, they are an eye-catcher on the dining table and can even be served at a party.
You can also serve the muffins with the homemade strawberry syrup. A vanilla ice cream, for example the plombir ice cream, or whipped cream fits just as well.
However, the muffins also taste delicious on their own without any decoration. Enjoy them on a summer day for dessert after dinner with a cup of coffee or tea.
Perfect for summer party
The muffins are an ideal dessert for warm summer days. They taste heavenly delicious and look scrumptious. So you can serve them at a summer party. Your guests are guaranteed to be delighted by the fruity pastry.
In addition, the strawberry chocolate muffins are a nice souvenir when you yourself are invited to a party. Packaged in a pretty cookie tin**, they make a delicious homemade gift from the kitchen.
These strawberry chocolate muffins are
- heavenly fruity,
- very chocolaty,
- moist,
- fluffy,
- tender,
- soft,
- incredibly delicious,
- moderately sweet,
- aromatic,
- from kefir-chocolate batter,
- decorated with chocolate glaze and fresh strawberries,
- easy and quick to make,
- an eye-catcher on the dining table,
- ideal as a summer dessert,
- perfect for a summer party.
Quick strawberry chocolate muffins recipe
The strawberry chocolate muffins recipe you’ll find here at the end of the post in the recipe box is very simple and lightning fast. So you don’t have to spend a lot of time in the kitchen on a warm summer day.
You first mix all the liquid ingredients together. Then you mix the dry ingredients. Now you mix the two masses to a batter. Pour the batter into the muffin tin and put strawberry pieces into the batter. Then bake the strawberry and chocolate muffins for about 20 minutes.
When they are cool, you can decorate them with the chocolate glaze and strawberry halves, like I did.
How to make strawberry and chocolate muffins: tips and tricks
- You can adjust the amount of sugar to taste.
- Do not stir the batter too long, but only until just homogeneous consistency.
- Do not bake the muffins longer than necessary so that they taste moist and not dry. Check with a wooden skewer to see if they are done baking.
- The muffins taste delicious even without the chocolate glaze.
Strawberry chocolate muffins video recipe
By the way, you can find a short video for these strawberry chocolate muffins on my Youtube channel. There you can watch exactly how to make them. If you don’t want to miss any more videos from me, feel free to subscribe to my channel.
Did you make the strawberry chocolate muffins according to this recipe? I’m looking forward to your result, your star rating and your comment here below how they turned out and tasted to you.
Looking for more delicious muffins recipes? Try some more:
- Banana muffins – quick recipe for fluffy muffins with bananas
- Blueberry muffins with chocolate – recipe for moist muffins with blueberry
- Raisin muffin “Stolichny” – sweet favorite of Soviet children
Strawberry chocolate muffins
Equipment
- muffin tin
Ingredients
- 300 g strawberries prepared
- 200 g kefir
- 200 g sugar**
- 2 eggs
- 40 g cocoa powder**
- 120 ml vegetable oil
- 1 pinch of vanilla bean**
- 1 pinch of salt
- 7 g baking soda** (sodium bicarbonate)
- 220 g flour**
- butter to grease the baking tin
- flour for dusting the baking tin
for decorating
- 100 g dark chocolate
- 50 g butter
- strawberries
Instructions
- Grease the muffin tin with butter and dust with flour, tapping off the excess flour. Alternatively, you can line them with muffin paper baking cups.
- Cut strawberries into large pieces.
- Whisk eggs with salt in a mixing bowl.
- Add kefir, sugar, vegetable oil and vanilla and mix.
- Mix flour with cocoa powder and baking soda.
- Add the flour mixture to the kefir mass and mix briefly to form a thick chocolate batter.
- Fill each muffin tin about 1/3 full with the chocolate batter.
- Press some strawberry pieces into the batter in each muffin tin.
- Bake the strawberry chocolate muffins in a preheated oven at 320 °F (160 °C) for about 20 minutes, let them cool down and take them out of the baking tin only afterwards.
Decorating the strawberry chocolate muffins
- Cut some strawberries (8 for me) into two halves each.
- Melt dark chocolate together with butter, stirring to make a smooth chocolate glaze.
- Put about a tablespoon of chocolate glaze on each muffin and place a strawberry half on top, cut side down.
Notes
- The amount of sugar can be adjusted to taste.
- In no case stir the batter too long, but only until just homogeneous consistency.
- Do not bake the muffins longer than necessary so they taste moist and not dry. Use a wooden skewer to check if they are done baking.
- Note the detailed tips and tricks for making the strawberry chocolate muffins at the top of the post.
If you are using Pinterest, you can pin the following picture:
