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This strawberry ice cream with fresh fruit contains only natural ingredients. It tastes heavenly creamy, fruity and delicious. You can make it at home with just a few ordinary ingredients, with or without an ice cream maker. You can find a detailed strawberry ice cream recipe with the exact quantities and step-by-step instructions below.
Select the fruit
Use fresh and aromatic fruit for the strawberry ice cream recipe. It is therefore ideal for the strawberry season, alongside the strawberry tiramisu, the strawberry mascarpone dessert or the strawberry lemonade recipe.
You can also make this ice cream with frozen strawberries. You should not leave them to defrost. Puree them with a powerful blender immediately after taking them out of the freezer.
You can also use other fruits instead of strawberries for this recipe. For example, raspberries, cherries and redcurrants work very well.
If you are looking for a light ice cream recipe without cooking, try my 3 ingredient strawberry yogurt ice cream.
How to make strawberry ice cream with ice cream maker
Just like the lemon ice cream, the mascarpone ice cream with black currants and the mint ice cream, I made the strawberry ice cream without an ice cream maker. To prevent the mixture from crystallizing, it has to be taken out of the freezer and stirred regularly.
It is easier to make with an ice cream maker. In this case, there is no need to stir by hand. This is done by the ice cream maker. Follow the manufacturer’s instructions for your appliance.
Refine the taste
If you want to add a variety of flavors to your homemade strawberry ice cream, you can spice it up with different ingredients, such as the mango sorbet with basil or the raspberry sorbet with rose water. These can include spices, herbs or chocolate.
For example, stir some vanilla into the ice cream mixture before putting it in the freezer. You can also puree a few fresh mint leaves together with strawberries.
Add chopped chocolate or chocolate chips to the strawberry ice cream when you stir it for the last time. You can also mix in some strawberry jam.
Serve the strawberry ice cream with fresh strawberries or a strawberry sauce, like the strawberry vareniki, for even more fruity flavor. Serve with fresh mint and fresh basil for a subtle aroma.
This homemade strawberry ice cream is
- creamy,
- fruity,
- fresh,
- moderately sweet,
- incredibly delicious,
- summery,
- aromatic,
- with fresh fruit,
- without additives,
- easy to make with or without an ice cream maker,
- ideal dessert for hot days.
Strawberry ice cream recipe: tips and tricks
- If you want to make the ice cream even creamier, use more cream and less milk.
- You can adjust the amount of sugar to suit your taste.
- Never bring the egg yolk milk mixture to the boil, just heat it slowly and stir constantly.
- To remove the strawberry seeds, you can pass the fruit puree through a sieve beforehand.
- You can also use other fruits instead of strawberries for this recipe.
- You can also make the strawberry ice cream using an ice cream maker.
Did you make the strawberry ice cream at home using this recipe? I look forward to your result, your star rating and your comment below on how it turned out and how you liked it.
Also try these recipes with strawberries:
- Strawberry cheesecake – fruity creamy recipe
- Strawberry liqueur recipe – to enjoy or give as a gift
- Strawberry roll cake recipe – with cream
Strawberry ice cream
Ingredients
- 400 g strawberries
- 350 g cream
- 150 ml milk
- 4 egg yolks
- 100 g sugar
Instructions
- Beat egg yolks and 50 g sugar to a creamy, light mixture.
- Pour milk, cream and the remaining 50 g sugar into a saucepan with a thick base and heat while stirring so that the sugar dissolves and the mixture is just about to boil.
- Pour the hot milk mixture into the egg yolk mixture in a thin stream, stirring constantly.
- Pour the egg yolk milk mixture back into the saucepan and heat (do not boil!) over a low heat, stirring constantly, until it thickens slightly (approx. 10 - 15 minutes).
- Then pour the mixture through a fine sieve and leave to cool, stirring occasionally.
- Cut strawberries into pieces and puree them finely.
- Stir the strawberry puree into the egg yolk milk mixture.
- Pour the strawberry ice cream mixture into a freezer-safe container and place in the freezer for about 8 hours until firm. Stir the mixture vigorously with a whisk or hand mixer every 30 - 40 minutes for the first 2 - 3 hours.
- Leave the strawberry ice cream to stand at room temperature for approx. 10 minutes before serving.
Notes
- If you want to make the ice cream even creamier, use more cream and less milk.
- You can adjust the amount of sugar to suit your taste.
- Never bring the egg yolk milk mixture to the boil, just heat it slowly and stir constantly.
- To remove the strawberry seeds, you can pass the fruit puree through a sieve beforehand.
- You can also use other fruits instead of strawberries.
- You can also make the strawberry ice cream using an ice cream maker.
- Take note of the detailed tips and tricks for making the strawberry ice cream at the top of the article.
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