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These muffins with strawberries and yogurt taste incredibly fluffy, moist and fruity. They are very easy and quick to make with just a few ingredients. You can serve them for tea on a summer’s day or take them with you on the go. You can find a detailed strawberry muffins recipe with the exact quantities and step-by-step instructions below.
Strawberry muffins with yogurt
The batter for these strawberry muffins is made with natural yogurt. This gives them a heavenly fluffy and soft consistency. They also taste very moist. Strawberries add a fruity note.
Alternatively, you can replace yogurt with kefir. In this case, you may need to adjust the amount of flour in the recipe. The batter for the muffins with strawberries must have a thick, chewy consistency.
Choose the fruit
Use ripe, sweet, delicious strawberries for the strawberry muffins recipe. They should be fresh and aromatic. This will make the muffins summery and fragrant. The fruit should not be mushy.
This recipe is therefore ideal for the strawberry season, just like my recipes for the strawberry cheesecake, the strawberry roll cake, the strawberry pound cake or the Fraisier cake.
Easy strawberry muffins recipe
The strawberry muffins recipe with yogurt, which you can find in the recipe box at the end of this post, is pretty easy. The summery mini cakes are prepared in a flash, just like the banana muffins.
First mix the liquid ingredients together, then the dry ingredients. Then mix everything together to form a batter. Spread it into the muffin tin and add pieces of fruit. Now just put the muffins in the oven for around 20 minutes.
Refine with chocolate
Strawberries and chocolate complement each other perfectly in terms of taste. You can already find this combination in my strawberry chocolate muffins recipe.
You can also refine the strawberry muffins with chocolate. Simply stir chopped chocolate into the batter. White chocolate works very well for this. But you can also use dark chocolate. Don’t forget to reduce the amount of sugar if necessary.
How to serve muffins with strawberries
The strawberry muffins are an ideal summer dessert that you can serve to your loved ones after dinner with a cup of tea and coffee, similar to the lemon raspberry cupcakes. Whipped cream or a scoop of vanilla ice cream, such as plombir, goes very well with them.
The fruity strawberry muffins are also perfect for a garden party or a children’s birthday party, just like the rhubarb muffins or the blueberry muffins. They can easily be eaten directly with your hands.
What’s more, the muffins with strawberries are perfect for taking with you on the go. Pack them for a hike or a picnic, for example.
These strawberry muffins are
- fruity,
- moist,
- fluffy,
- soft,
- fresh,
- moderately sweet,
- heavenly delicious,
- aromatic,
- summery,
- with yogurt,
- quick and easy to make with just a few ingredients,
- a sweet eye-catcher on the coffee table,
- ideal for tea, a garden party or to take away,
- perfect for the strawberry season.
How to make muffins with strawberries: tips and tricks
- Use fresh, ripe, sweet, aromatic, delicious strawberries for the recipe. They must not be too soft or mushy.
- You can adjust the amount of sugar to taste. With the amount specified in the recipe, the muffins taste moderately sweet.
- You can replace natural yogurt with kefir. You may then need more flour for the batter. It should have a thick, chewy consistency.
- Instead of ground vanilla bean, you can use vanilla sugar or vanilla extract.
- Only stir the batter briefly until it reaches a homogeneous consistency and never for too long. Otherwise the muffins with strawberries could taste rubbery and not fluffy.
- You can refine the muffin batter with chopped chocolate. Read more about this in the article above.
- The baking time given in the recipe may vary. Do not bake the strawberry muffins longer than necessary so that they taste moist and not dry. Test them with a toothpick to check whether they are done.
Strawberry muffins video recipe
You can find a short video for these strawberry muffins on my Youtube channel. There you can see exactly how to make them at home. If you don’t want to miss any more videos from me, please subscribe to my channel.
Did you make the muffins with strawberries using this recipe? I look forward to your result, your star rating and your comment below on how they turned out and tasted.
Try these other recipes with strawberries:
- Strawberry mascarpone dessert – fruity and creamy
- Strawberry yogurt ice cream – egg free 3 ingredient recipe
- How to make strawberry lemonade – summer recipe
Strawberry muffins with yogurt
Equipment
- muffin baking tin
Ingredients
- 250 g strawberries
- 200 g natural yogurt
- 2 eggs
- 100 g butter
- 150 g sugar
- 230 g flour
- 6 g baking soda
- 1 pinch of ground vanilla bean
- 1 pinch of salt
- butter for greasing the baking tin
- flour for dusting the baking tin
Instructions
- Grease the muffin baking tin with butter and dust with flour, tapping off the excess flour. Alternatively, you can line it with paper baking cups.
- Cut strawberries into chunks.
- Melt butter and leave to cool slightly.
- Mix eggs with salt.
- Add natural yogurt, sugar, vanilla and the melted butter and mix.
- Mix flour with baking soda.
- Add the flour mixture to the yogurt mixture and mix briefly to form a thick batter.
- Fill each muffin tin about 1/2 full with the batter.
- Press several pieces of strawberry into the batter in each muffin tin.
- Bake the strawberry muffins in a preheated oven at 338 °F (170 °C) for approx. 20 minutes, then leave them to cool for 10 minutes in the oven open a crack and take them out.
- Leave the muffins with strawberries to cool briefly in the baking tin and then remove them.
Notes
- Use fresh, ripe, sweet, aromatic, delicious strawberries. They must not be too soft or mushy.
- You can adjust the amount of sugar to taste. With the amount specified, the muffins taste moderately sweet.
- You can replace natural yogurt with kefir. You may then need more flour for the batter. It should have a thick, chewy consistency.
- Instead of ground vanilla bean, you can use vanilla sugar or vanilla extract.
- Only stir the batter briefly until it reaches a homogeneous consistency and never for too long. Otherwise the muffins with strawberries could taste rubbery and not fluffy.
- You can refine the muffin batter with chopped chocolate. Read more about this in the article above.
- The baking time given may vary. Do not bake the strawberry muffins longer than necessary so that they taste moist and not dry. Test them with a toothpick to check whether they are done.
- Take note of the detailed tips and tricks for making the strawberry muffins at the top of the article.
If you are using Pinterest, you can pin the following picture:
