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This strawberry tiramisu without eggs is an ideal summer dessert. It tastes incredibly fruity, refreshing and not too sweet. Depending on your mood, you can also prepare it in cups, without coffee and without alcohol. You can find a detailed tiramisu recipe with strawberries with the exact quantities and step-by-step instructions below.
Strawberry tiramisu without eggs
Unlike my mango tiramisu, this strawberry tiramisu is eggless. So you don’t have to worry about salmonella when enjoying it.
The filling for the strawberry tiramisu is made with mascarpone, cream and quark. This makes it taste heavenly airy and tender. You can use either normal quark or low-fat quark.
Sweeten to taste
The tiramisu with strawberries tastes moderately sweet, just like my strawberry mascarpone dessert. I have only added powdered sugar to the filling made from mascarpone, cream and quark.
If you like your dessert sweeter, stir some powdered sugar into the strawberry puree. You can also sweeten the coffee to drizzle over the ladyfingers beforehand. You can adjust the amount of powdered sugar for the mascarpone cream as required.
Strawberry tiramisu cups
You can make this strawberry tiramisu in more than just a casserole dish. Instead, layer it in dessert cups or bowls, just like the apple caramel dessert. You need to break the ladyfingers into pieces for this, just like for the dessert cups with fruit.
You can then serve the strawberry tiramisu cups alongside the strawberry muffins, the strawberry yogurt ice cream and the strawberry lemonade at a garden party. The quantities below make about 8 dessert cups.
Alternative without coffee and without alcohol
I have flavored the coffee to drizzle over the ladyfingers with rum. If you want to make your tiramisu with strawberries alcohol-free, you can leave out the rum.
You can also make the dessert without caffeine. In this case, replace the coffee with freshly squeezed orange juice. Or use a mixture of orange and lime juice.
Easy strawberry tiramisu recipe
The strawberry tiramisu recipe that you will find at the end of this post in the recipe box is very simple and requires just a few common ingredients. The dessert is ready in around 20 minutes. However, it needs at least 2 hours in the fridge to chill.
This tiramisu with strawberries is
- fruity,
- creamy,
- tender,
- fluffy,
- moist,
- refreshing,
- moderately sweet,
- heavenly delicious,
- aromatic,
- summery,
- with fresh fruit,
- with mascarpone, cream and quark,
- without eggs,
- also available in cups,
- quick to make,
- ideal dessert for the strawberry season,
- easy version of the Italian classic.
How to make strawberry tiramisu: tips and tricks
- Use as high a casserole dish as possible so that the strawberry puree does not overflow on top of the dessert.
- Only fresh fruit is suitable for this recipe.
- If you like the dessert sweeter, you can add a little sugar to the coffee and powdered sugar to the strawberry puree. You can also adjust the amount of powdered sugar for the mascarpone cream to taste.
- Instead of coffee, you can drizzle the ladyfingers with freshly squeezed orange juice, for example.
- Both normal quark and low-fat quark are suitable for the recipe.
- Instead of ground vanilla bean, you can use vanilla sugar or vanilla extract.
- You can leave out the rum.
- The tiramisu with strawberries will keep in the fridge for about 1 – 2 days.
Did you make the strawberry tiramisu using this recipe? I look forward to your result, your star rating and your comment below on how it turned out and how you liked it.
Also try these summery recipes with strawberries:
- Strawberry vareniki – vegan summer recipe
- Strawberry cheesecake – fruity creamy recipe
- Strawberry roll cake recipe – with cream
Strawberry tiramisu
Equipment
- approx. 29 x 20 cm casserole dish
Ingredients
- 550 g strawberries
- 250 g mascarpone
- 250 g quark
- 200 g cream
- approx. 230 g ladyfingers
- 150 ml coffee cold
- 50 g powdered sugar
- 1 tbsp lime juice freshly squeezed
- 1 tbsp rum
- 1/5 tsp ground vanilla bean
to decorate
- strawberries
Instructions
- Puree 200 g of strawberries with lime juice and chill for the time being.
- Cut the remaining 350 g of strawberries into pieces.
- Briefly mix mascarpone, quark, powdered sugar and vanilla to form a homogeneous mixture.
- Whip cream until stiff and fold into the mascarpone mixture.
- Mix coffee with rum.
- Place half of ladyfingers close together in the casserole dish and drizzle with half of the coffee.
- Spread half of the mascarpone cream on top and smooth it out.
- Place the strawberry pieces on top of the cream and press them in a little.
- Place the remaining ladyfingers on top and drizzle with the remaining coffee.
- Spread the remaining mascarpone cream on top.
- Pour the strawberry puree over the cream.
- Chill the strawberry tiramisu for at least 2 hours and decorate with strawberry halves before serving.
Notes
- Use as high a casserole dish as possible so that the strawberry puree does not overflow on top of the dessert.
- Only fresh fruit is suitable for this recipe.
- If you like the dessert sweeter, you can add a little sugar to the coffee and powdered sugar to the strawberry puree. You can also adjust the amount of powdered sugar for the mascarpone cream to taste.
- Instead of coffee, you can drizzle the ladyfingers with freshly squeezed orange juice, for example.
- Both normal quark and low-fat quark are suitable for the recipe.
- Instead of ground vanilla bean, you can use vanilla sugar or vanilla extract.
- You can leave out the rum.
- The tiramisu with strawberries will keep in the fridge for about 1 - 2 days.
- Take note of the detailed tips and tricks for preparing the strawberry tiramisu at the top of the article.
If you are using Pinterest, you can pin the following picture:
