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A subtle honey flavor and an equally subtle honey aroma have these sugar free oatmeal cookies. They taste fluffy, soft and moderately sweet. You can make the cookies easily and quickly yourself. They are ideal for snacking, tea or Christmas. You can find a detailed honey oatmeal cookies recipe with exact quantities and step-by-step instructions here at the very bottom.
Healthy sugar free oatmeal cookies
These oatmeal cookies don’t use any sugar at all. Instead, they are sweetened with honey. This gives them a very special flavor and makes them taste moderately sweet. This makes the cookies healthier than other cookies that contain sugar. But if you’re into pretty sweet cookies, you should add sugar to taste to the dough in addition to honey.
Soft honey oatmeal cookies
Unlike most other cookies, these oatmeal cookies have a soft texture. They taste fluffy and tender. So if you need a change from the classic cookies, this recipe is definitely for you.
Enhance with nuts, chocolate, dried fruits
The cookies can be refined according to your taste. For example, you can stir roasted nuts into the dough. Or add dried fruits, such as cranberries, apricots, raisins. For chocolate-flavored cookies, mix chopped chocolate or chocolate drops into the dough. Alternatively, you can replace a small amount of flour with the same amount of cocoa powder. Add cinnamon or gingerbread spice to the cookies if you’re baking them for Christmas.
How to serve no sugar oatmeal cookies?
The cookies are especially delicious with a glass of milk, even plant milk, including soy, lupine, coconut, oat or almond drink. They can also be served with a cup of coffee or tea. They’re just as delicious for snacking between meals or to take on the go. Plus, the no sugar oatmeal cookies pass perfectly as Christmas cookies.
This pastry is
- soft,
- fluffy,
- fine,
- moderately sweet,
- delicious,
- aromatic,
- with oatmeal,
- with honey and without sugar,
- healthier than classic cookies with sugar,
- easy and quick to make with few ingredients,
- ideal for snacking in between, for afternoon coffee or as Christmas cookies.
Quick sugar free oatmeal cookies recipe
The honey oatmeal cookies recipe you’ll find below is very simple. The making is lightning fast. For this, you just need a few common ingredients that you mix together little by little to make a chewy dough. From the dough you then make heaps with a spoon, press them flat into cookies and bake them. That’s it.
How to make sugar free oatmeal cookies: tips and tricks
- Do not stir the dough too long, but only briefly until a homogeneous consistency, so that the cookies taste soft and not rubbery after baking.
- The cookies taste moderately sweet because the dough contains only honey and no sugar. If you like them sweeter, you can add sugar to the dough.
- You can also add nuts, dried fruit, chocolate or spices to the cookie dough.
- Store the cookies in airtight packaging, for example in a lunch box, at room temperature.
Video for the recipe
By the way, on my Youtube channel you can find a short video for the honey oatmeal cookies. There you can see exactly how to make them yourself. If you don’t want to miss any more videos from me, feel free to subscribe to my channel.
Have you made sugar free oatmeal cookies according to this recipe? I’m looking forward to your results, your star rating and your comment below on how you liked the cookies.
Got an appetite for more delicious cookies? Try:
- Honey cookies with cinnamon – simple recipe for aromatic cookies
- Peppermint cookies – exotic cookies with fresh mint
- Heart cookies recipe: tasty Mother’s, Valentine’s Day or wedding cookies
Sugar free oatmeal cookies / honey oatmeal cookies
Ingredients
- 90 g oat flakes tender
- 150 g honey
- 150 g sour cream
- 100 g butter room warm
- 1 egg
- 160 g flour
- 3 g baking soda (sodium bicarbonate)
for the sprinkling
- oat flakes
Instructions
- Beat softened butter and honey for about 3 minutes until fluffy and creamy.
- Add egg and beat until homogeneous.
- Add sour cream and beat again briefly until homogeneous.
- Stir oat flakes into the mixture.
- Mix flour with baking soda and stir the mixture briefly into the oatmeal mixture to form a tough, sticky dough.
- Using a tablespoon, place heaps of the dough a little apart from each other on a baking sheet lined with parchment paper.
- Moisten your fingers with water and shape the heaps into cookies by pressing them slightly flat.
- Sprinkle the cookies with oat flakes and bake them in a preheated oven at 180 °C top and bottom heat for about 15 minutes.
Notes
- Do not stir the dough too long, but only briefly until a homogeneous consistency is reached, so that the cookies taste soft and not rubbery after baking.
- The cookies taste moderately sweet because the dough contains only honey and no sugar. If you like them sweeter, you can add sugar to the dough.
- Note the detailed tips and tricks for making the sugar free oatmeal cookies at the top of the post.