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Dumplings
Cabbage piroshki – Russian baked braised cabbage buns
Piroshki with apple jam – sweet classic from oven
No yeast piroshki – quick recipe with potato filling
Potato vareniki – vegetarian recipe with fried onions
Piroshki with egg and leek filling – vegetarian recipe
Potato piroshki: vegan buns with savory filling
Rhubarb piroshki – Russian buns with rhubarb filling
Pelmeni vegetarian – vegan recipe for Russian dumplings
Piroshki with carrots – vegan recipe for sweet filled buns
Blueberry vareniki – dumplings filled with fruit
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Home
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Main courses
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