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Plum liqueur recipe – with prune plums and cinnamon
How to make apple cheese: Christmas dessert from Lithuania
Homemade batonchiki: peanut candy from the Soviet era
How to make blackcurrant liqueur (crème de cassis)
Light and airy apple pastila – Soviet recipe
Belyov pastila – fluffy layered apple candy
Homemade chocolate truffles recipe – for chocolate lovers
Chocolate covered raisins recipe – fruity sweet treat
Chocolate bark with raspberries, almonds and strawberry powder
Pineapple jam recipe – with fruit pieces
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Home
All recipes
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Main courses
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Topics
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Easter
About me
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