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Russian cuisine
Soviet shortcrust layer cake “For tea” – with nuts
Soviet vegetarian onion fritters with tomato sauce
Vegan chocolate Spartak cake – Russian sweet classic plant-based
“Zhavoronki” – Russian vegan lark buns
Tsar paskha – especially creamy with fruit flavor
Kulich with cream – the light and airy recipe
Paskha – classic recipe for Russian Easter Dessert
Slavic baked milk – with a hint of caramel
Soviet pryaniki: the 10 best recipes
Honey kovrizhka – eggless and dairy-free
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Home
All recipes
Pastries
Main courses
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Pastries
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