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Russian cuisine
Pryaniki “Nezhenka” – heavenly tender and fluffy
Kartoshka cake – classic recipe with sponge cake
Napoleon puff pastry slices with kefir – old recipe
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Vegan recipes
Pumpkin lentil soup – with coconut milk and cauliflower
Blackberry jam recipe – how to make with pectin
Salad “Donskoy” – recipe of Don Cossacks for winter
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Breakfast
Blackberry jam recipe – how to make with pectin
Raspberry jam recipe – the fruity classic
Zucchini omelet – recipe with tomatoes and basil
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Christmas
Pryaniki “Nezhenka” – heavenly tender and fluffy
Kartoshka cake – classic recipe with sponge cake
Apple caramel dessert cups – with walnuts
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Easter
Filled Easter pasha with caramel flavor and nuts
Kulich with quark – Russian Easter bread from quark yeast dough
Raspberry Danish mini pastry braids – fluffy with fruity filling
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