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This exotic fruit salad is incredibly fruity, juicy, refreshing, aromatic and versatile in taste. It will give you that tropical vacation feeling right at home. You can find a detailed tropical fruit salad recipe with the exact quantities and step-by-step instructions below.
Tropical fruit salad with which fruits?
Various tropical fruit varieties are suitable for this fruit salad. I used mango, pineapple, kiwi, physalis and passion fruit. My exotic fruit salad was refined with lime, similar to the honeydew iced tea, and coconut chips.
Star fruit, dragon fruit and maracuja also go very well with it. You can also use fresh coconut, coarsely grate the flesh and mix it into the fruit salad.
Use ripe fruits for the tropical fruit salad. This will make it taste sweet and you won’t need any additional sweetener. However, the fruits must not be overripe, as is the case for the mango coconut dessert cups with banana and lime. Otherwise the fruit salad could turn out soggy.
Sweeten to taste
If you want to sweeten the fruit salad further, you can use agave syrup, maple syrup or honey, just like for the winter fruit salad. Mix the sweetener with the lime juice first. Note that your tropical fruit salad is not vegan if you use honey.
Serve fresh
The tropical fruit salad tastes best immediately after preparation. Then it is really fresh and juicy. It is similar with the raspberry lemonade, the cherry vareniki or the mini Pavlovas.
You can serve the exotic fruit salad for breakfast alongside the jam oatmeal bars, the tvorog or the ryazhenka. It is also perfect for dessert after a meal, just like the mango sorbet with basil. You can also enjoy it in between meals alongside the fruit bars, the apple chips or the vegetable chips to satisfy small appetites.
This tropical fruit salad is
- fruity,
- juicy,
- refreshing,
- sweet sour,
- heavenly delicious,
- versatile in taste,
- with lime,
- healthy – rich in vitamins,
- vegan,
- very aromatic,
- with a guaranteed vacation feeling,
- quick and easy to make,
- ideal for breakfast, dessert or as a snack.
How to make exotic fruit salad: tips and tricks
- You can add star fruit, dragon fruit, passion fruit and other exotic fruits to the fruit salad or leave out certain fruits.
- You can sweeten the fruit salad with agave syrup, maple syrup or honey.
- Serve the exotic fruit salad fresh, immediately after preparation.
Did you make the tropical fruit salad using this recipe? I look forward to your result, your star rating and your comment below on how it turned out and how you liked it.
Try these fruity recipes too:
- Berry iced tea recipe – cool and fruity
- Edible cookie dough recipe – orange flavor
- Strawberry syrup recipe – how to make summer fruity all-rounder
Tropical fruit salad
Ingredients
- 1 mango
- 1 small pineapple
- 2 kiwis
- 150 g physalis
- 2 passion fruits
- 1 organic lime
- 2 tsp coconut chips
Instructions
- Peel mango, cut the flesh from the stone, cut into cubes and place in a large salad bowl.
- Peel kiwis, cut them into cubes and add them to the mango.
- Remove the petals from physalis, cut the fruit in half and add to the salad bowl.
- Peel pineapple, remove the stalk in the middle, cut it into cubes and add it to the other fruits.
- Halve passion fruit, scoop out the inside and add it to the fruits.
- Grate with a fine grater the green zest off lime, squeeze out the juice and add the zest and the juice to the fruits.
- Mix all the ingredients well in the salad bowl.
- Sprinkle the tropical fruit salad with coconut chips and serve.
Notes
- You can add star fruit, dragon fruit, passion fruit and other exotic fruits to the fruit salad or leave out certain fruits.
- You can sweeten the fruit salad with agave syrup, maple syrup or honey.
- Take note of the detailed tips and tricks for preparing the tropical fruit salad at the top of the article.
If you are using Pinterest, you can pin the following picture:
