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These white cabbage fritters taste juicy, spicy and tender. You can make them at home from just three main ingredients. They are also vegan and flourless. You can find a detailed white cabbage patties recipe with the exact quantities and step-by-step instructions below.
Vegan white cabbage patties with 3 main ingredients
All you need for this recipe is white cabbage, flaxseeds and hot water. You also need any spices of your choice and vegetable oil for frying. As always, you will find the quantities and instructions at the end of this post in the recipe box.
White cabbage
It is best to use young white cabbage. This will make the vegan fritters particularly tender.
You should also shred the white cabbage as finely as possible. A coarse grater works very well.
Also try the buckwheat with white cabbage and the Russian pirog with white cabbage.
Flaxseeds and water
Flaxseeds are used as an egg substitute in the recipe, just like in the vegan fish cakes recipe and the carrot fritters recipe. They ensure that the patties mixture binds well. They must be soaked briefly in hot water beforehand.
Spices and herbs to taste
Season the vegan white cabbage patties, just like the buckwheat patties, the pea fritters and the mountain lentil fritters, with spices and herbs of your choice. I used dried oregano, onion and garlic powder and black pepper. You can also use fresh herbs.
How to serve white cabbage patties
With a side dish, the vegan white cabbage patties are perfect as a warm main meal, just like the stewed cabbage. They taste delicious with mashed potatoes, pasta, buckwheat or rice.
If you’re feeling peckish between meals, you can also enjoy the white cabbage fritters cold, just like the cabbage piroshki. They are delicious on their own or with a dip.
Use the squeezed juice
You should not dispose of the juice squeezed from the white cabbage. As it tastes quite salty, it is less suitable for drinking. However, you can use it as a vegetable stock for cooking soups and main dishes, such as the vegetable fried rice.
These white cabbage fritters are
- juicy,
- spicy,
- tender,
- soft,
- very tasty,
- vegan,
- healthy,
- filling,
- eggless and flourless,
- delicious hot and cold,
- quick and easy to make,
- perfect with a side dish as a main meal.
How to make white cabbage patties: tips and tricks
- Season the white cabbage mixture with herbs and spices of your choice.
- The fritters are particularly tender with young white cabbage.
- Be sure to squeeze out the excess juice from the white cabbage. This makes it easier to shape the mixture into patties later.
- Flaxseeds bind the vegan fritters mixture together.
- The squeezed white cabbage juice is perfect as a vegetable stock.
Did you make the vegan white cabbage patties using this recipe? I look forward to seeing your results, your star rating and your comments below on how they turned out and how they tasted.
Try out these other vegan fritters recipes:
- Lentil patties vegan – pardina lentil fritters recipe
- Oatmeal patties vegan – crispy outside, juicy inside
- Kidney bean fritters – vegan recipe with potatoes
White cabbage patties
Ingredients
- 500 g white cabbage young
- 60 g flaxseeds
- 90 ml hot water
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- salt to taste
- 1/3 tsp black pepper
- vegetable oil for frying
Instructions
- Grate white cabbage with a coarse grater and place in a mixing bowl. Add 1 teaspoon of salt, stir and leave the cabbage to infuse for 15 minutes.
- Finely grind flaxseeds in a blender.
- Put them in a bowl, pour hot water over them, stir and leave to soak for 15 minutes.
- Place the white cabbage in a cheese cloth and squeeze out the juice thoroughly.
- Mix the white cabbage with the flaxseeds mixture, season with onion powder, garlic powder, oregano, black pepper and salt if necessary.
- Form small flattened patties from the white cabbage mixture.
- Pour some vegetable oil into the frying pan and heat it up.
- Fry the white cabbage fritters in the pan over a low to medium heat until golden brown on both sides, turning them carefully.
- Leave the vegan white cabbage patties to cool slightly and serve.
Notes
- Season the white cabbage mixture with herbs and spices of your choice.
- The fritters are particularly tender with young white cabbage.
- Be sure to squeeze out the excess juice from the white cabbage. This makes it easier to shape the mixture into patties later.
- Flaxseeds bind the vegan fritters mixture together.
- Take note of the detailed tips and tricks for making the white cabbage patties at the top of the article.
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