Wild garlic pesto recipe – how to make it vegan without parmesan

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Creamy, spicy, fine tastes this green pesto. It comes without parmesan and is vegan. Here I show you how to make wild garlic pesto yourself. It’s very easy, fast and with few ingredients. A detailed vegan wild garlic pesto recipe with exact quantities and step-by-step instructions can be found below.

How to make wild garlic pesto

Yeast flakes replace parmesan

I made my wild garlic pesto without parmesan and therefore vegan. The cheese was replaced by yeast flakes**. They give the pesto, just like the vegan lasagna, a cheesy flavor.

There are still ready-made vegan parmesan alternatives** to buy. You can use such an alternative instead of yeast flakes in the recipe.

Which nuts?

You can use any nuts and seeds for the vegan wild garlic pesto recipe. I used pine nuts and peeled almonds.

Alternatively go for example walnuts, pistachios, cashews, sunflower or pumpkin seeds. Also a mixture of different nuts and seeds is suitable for the recipe.

Wild garlic pesto recipe

On bread, as sauce or topping

The vegan wild garlic pesto can be served in many ways, just like the homemade wild garlic butter.

It tastes delicious as a hearty spread on bread. You can serve it as a cold appetizer, for breakfast or as a snack in between. Try the vegan pesto with, among other things

In addition, the pesto is ideal as a sauce with

It is also delicious as a dip, for example, for

The vegan pesto is also perfect as a topping for

Spicy spread

How to store and freeze?

Store the homemade vegan wild garlic pesto in a screw-top or canning jar in the refrigerator. It will stay fresh there for about a week.

To make the pesto last longer, cover the top with a layer of olive oil. Keep topping up the vegetable oil as you go, if you’ve taken any of the pesto.

You can also freeze the vegan green pesto. Fill it into small silicone or ice cube molds. Then you can defrost and consume it in portions as needed. This way, you can stockpile the green pesto and enjoy it long after the wild garlic season is over.

This wild garlic pesto is

  • savory,
  • creamy,
  • delicate,
  • spicy,
  • delicious,
  • aromatic,
  • vegan – without parmesan,
  • healthy,
  • easy and quick to make,
  • ideal as a spread, dip, sauce,
  • suitable for freezing.

Savory dip

Fast vegan wild garlic pesto recipe

The vegan wild garlic pesto recipe you’ll find in the recipe box here at the end of the post is very simple and quick. You only need a few plant based ingredients and about 15 minutes to make it.

First, you’ll roast nuts.

While they’re cooling, prepare the wild garlic. To do this, wash it, pat it dry and chop it coarsely.

Now put all the ingredients – wild garlic, nuts, yeast flakes, olive oil, lemon juice – in a blender and puree it.

Season the finished pesto with spices and divide it among screw-top jars.

How to make wild garlic pesto vegan: tips and tricks

  • Instead of pine nuts and almonds, you can use any nuts and seeds for the recipe.
  • Yeast flakes give the vegan pesto a cheesy flavor. You can also use a vegan parmesan alternative instead.
  • You can adjust the amount of lemon juice to taste.
  • You can flavor the vegan pesto with different spices of your choice.
  • Use good quality olive oil for the recipe.
  • Depending on the desired consistency, you can adjust the amount of olive oil in the recipe.
  • To make the vegan pesto last longer, cover the top of the screw-top jar with a thin layer of olive oil.

Have you made wild garlic pesto vegan using this recipe? I’m looking forward to your result, your star rating and your comment here below on how it turned out and tasted.

Looking for more delicious spread recipes? Try also:

How to make wild garlic pesto

Wild garlic pesto vegan

Creamy, spicy, fine tastes the green pesto. It comes without parmesan and is vegan. With this recipe you can make wild garlic pesto yourself. It is very easy, fast and with few ingredients.
Cook Time 15 minutes
Course Appetizer, Breakfast, Sauce
Cuisine Italian
Servings 300 g

Ingredients
  

Instructions
 

  • Toast pine nuts and almonds in a pan or in the oven and let them cool.
  • Wash wild garlic, pat dry thoroughly and chop coarsely.
  • Put the wild garlic, pine nuts, almonds, yeast flakes, olive oil and lemon juice in a blender and puree everything.
  • Season the wild garlic pesto with salt and black pepper.

Notes

  • Instead of pine nuts and almonds, you can use any nuts and seeds.
  • Yeast flakes give the vegan wild garlic pesto a cheesy taste. You can also use a vegan parmesan alternative instead.
  • You can adjust the amount of lemon juice to taste.
  • You can season the vegan pesto with different spices.
  • Depending on the desired consistency, you can adjust the amount of olive oil.
  • To keep the vegan pesto longer, cover it with a thin layer of olive oil at the top of the screw-top jar.
  • Note the detailed tips and tricks for making the vegan wild garlic pesto at the top of the post.

If you are using Pinterest, you can pin the following picture:

Pin Wild garlic pesto

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