Banana muffins recipe
Fluffy, moist and incredibly delicious taste the banana muffins. They are also very aromatic and can be made in a flash with this recipe using just a few ingredients. The pastries are ideal for dessert with a cup of coffee or tea, for snacking in between, to take away or even for a party.
Servings 12 pieces
Equipment
- muffin baking pan
Ingredients
- 3 ripe bananas
- 100 g butter (room temperature)
- 2 eggs
- 120 g sugar
- 250 g flour
- 10 g baking powder
- vanilla
- 1 pinch of salt
- butter to grease the baking pan
- flour for dusting the baking pan
Instructions
- Grease the muffin pan with butter and dust with flour, tapping off the excess flour.
- Beat softened butter, sugar, vanilla and salt for about 3 - 4 minutes until fluffy and white.
- Mash bananas with a fork, add them to the butter-sugar mixture and beat briefly until homogeneous.
- Add eggs and beat again briefly until homogeneous.
- Mix flour with baking powder, add it to the banana mixture and mix it briefly and quickly to a homogeneous viscous dough.
- Fill the muffin pan about 2/3 full with the batter and bake the banana muffins in a preheated oven at 180 °C top and bottom heat for about 20 minutes.
Notes
- Use very ripe or overripe bananas that have brown spots or are completely brown.
- The amount of sugar can be adjusted to taste.
- Stir the batter only briefly and not too long after adding flour to the other ingredients. It is enough to mix the ingredients briefly until they form a homogeneous mass.
- Use a toothpick to check if the banana muffins are baked.
- Note the detailed tips and tricks for making the fluffy banana muffins at the top of the post.