Crispy on the outside and soft on the inside taste these homemade fries. You can enjoy them as a snack or serve them with a side dish as a main meal. How to make oven potato fries itself, you will learn in this recipe. They are not only heavenly delicious, but also low fat.
Course Main Course, Side Dish, Snack
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Servings 4
Ingredients
1kgpotatoeswaxy
1tbspvegetable oil
2tbspcornstarch
salt
Instructions
Peel potatoes, cut them into sticks about 1 cm thick and rinse them under cold running water to wash off the starch.
Transfer the potato sticks to a clean towel and pat dry.
Now place the potato sticks in a large bowl, sprinkle cornstarch on top and mix well so that each potato stick is coated with cornstarch, removing the excess cornstarch.
Add vegetable oil and salt to the potato sticks and mix thoroughly.
Spread the potato sticks on a baking sheet lined with parchment paper so that they do not overlap or touch, and bake them in a preheated oven at 220 °C top and bottom heat for about 25 minutes, turning them once after the first 15 minutes or so.
Serve the hot fries immediately after baking.
Notes
You can add any seasoning to the fries.
Cornstarch provides a crispy top layer to the oven fries.
Note the detailed tips and tricks for making the oven fries yourself at the top of the post.