Vegan black caviar
The vegan black caviar tastes even tastier than the original, but comes without animal products. On bread it is ideal for breakfast or as a snack in between. With this recipe you can make vegan caviar yourself. It's very easy and requires only a few ingredients.
Servings 280 g
Ingredients
- 75 g chia seeds**
- 2 sheets of sushi nori**
- 40 ml soy sauce**
- 15 ml flax seed oil**
- 140 ml water
Instructions
- Cut sushi nori sheets into pieces.
- Mix water and soy sauce in a mixing bowl.
- Add the sushi nori and let them soak for about 15 minutes.
- Now puree the mixture in a stand mixer or with a hand blender.
- Add chia seeds and flax seed oil, blend everything and let the mixture soak for 30-40 minutes.
- Transfer the vegan black caviar into a screw jar.
Notes
- Instead of sushi nori sheets, you can use other seaweed, for example wakame or dulse.
- Note the detailed tips and tricks for making the vegan black caviar at the top of the post.