Chocolate banana ice cream
Blend frozen bananas, cocoa powder, and some plant milk – and you've got a healthy chocolate nice cream that tastes heavenly delicious. Not enough chocolate? Then mix coarsely chopped dark chocolate into the ice cream!
Servings 2
Equipment
- powerful blender
Ingredients
- 2 ripe bananas
- 1 tbsp cocoa powder
- 2 tbsp vegetable milk (e.g. almond or soy milk)
to serve (alternatively)
- dark chocolate coarsely chopped
Instructions
- Peel bananas, slice them and freeze them.
- Put frozen bananas, cocoa powder and plant milk in a blender and blend until creamy.
- Pour the chocolate banana ice cream into glasses or bowls and top with coarsely chopped dark chocolate.
Notes
- Make sure your dark chocolate is vegan.
- Note the detailed tips and tricks for making vegan banana ice cream at the top of the post.