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Fruity juicy, delicately fried zucchini slices meet a spicy creamy sour cream garlic sauce. You won’t be able to resist this combination once you’ve tried it. The zucchini with sour cream and garlic make a delicious cold appetizer and are perfect for a garden party. You can find a detailed recipe with the exact quantities and step-by-step instructions below.
Refining the sour cream sauce
You can season the sour cream sauce to your taste, just like the cauliflower sauce for pasta. For example, adjust the amount of garlic depending on how spicy you like it.
You can also add fresh herbs, such as dill or parsley, to the sour cream sauce. Other spices can even be added.
How to serve zucchini with sour cream and garlic
The zucchini with sour cream and garlic are ideal as a cold appetizer, similar to the Russian eggs or the Russian carrot salad with garlic. Alongside the Russian Royal salad, the herb bread with garlic and the refrigerator pickles, they are sure to be a highlight for your guests at a barbecue. You can also serve them with a side dish, such as the roasted potatoes or the potato dumplings, for lunch or dinner.
Perfect for preparing
The zucchini with sour cream and garlic are perfect for preparing in advance. They taste best after they have been thoroughly marinated and chilled. This means you can prepare them the day before for an upcoming party.
These zucchini slices are
- fruity,
- juicy,
- creamy,
- spicy,
- hot,
- tender,
- heavenly delicious,
- aromatic,
- in a sour cream sauce,
- with garlic,
- easy to make with few ingredients,
- ideal as a cold appetizer, alongside the Russian beet salad.
How to make zucchini with sour cream and garlic: tips and tricks
- You can adjust the amount of garlic to taste.
- You can season the sour cream sauce with any herbs and spices you like.
- You can also make the sauce with a mixture of sour cream and mayonnaise.
Have you made the zucchini with sour cream and garlic using this recipe? I look forward to your results, your star rating and your comments below on how you liked them.
Try these other recipes with zucchini:
- Baked zucchini: vegetarian recipe for zucchini slices with feta
- Zucchini fritters crispy juicy – quick recipe with few ingredients
- Zucchini omelet – recipe with tomatoes and basil
Zucchini with sour cream and garlic
Ingredients
- 500 g zucchini
- 1 tsp salt
- approx. 4 tbsp flour
- vegetable oil for frying
for the sauce
- 170 g sour cream
- 3 cloves of garlic
- 1 pinch of salt or to taste
- 1 pinch of black pepper or to taste
Instructions
- Cut zucchini into slices approx. 0.5 cm thick and place them in a mixing bowl.
- Sprinkle with salt, stir gently and leave to infuse for 10 minutes.
- Put flour in a bowl.
Preparation of the sauce
- Peel garlic, press it into sour cream and mix.
- Season the sauce with salt and black pepper.
Preparation of the zucchini with sour cream and garlic
- Pour some vegetable oil into a large frying pan and heat over a medium heat.
- Pour off the excess juice from the zucchini slices.
- Roll each zucchini slice lightly in flour on both sides, shaking off the excess flour, and fry the zucchini slices in vegetable oil over a medium heat until golden brown on both sides. Add vegetable oil as required.
- Layer the hot zucchini slices on a plate or in a bowl, spreading each layer thinly with the sour cream garlic sauce.
- Leave the zucchini with sour cream and garlic to cool and then chill for approx. 1 hour or until ready to serve.
Notes
- You can adjust the amount of garlic to taste.
- You can season the sour cream sauce with any herbs and spices you like.
- You can also make the sauce with a mixture of sour cream and mayonnaise.
- See the detailed tips and tricks for making the zucchini with sour cream and garlic at the top of the article.
If you are using Pinterest, you can pin the following picture:
