Oven baked carrot fritters vegan
The vegan patties are prepared from raw carrots and baked in the oven. They taste juicy, spicy, delicious. The carrot patties are ideal with a side dish as a main course, on bread as a snack between meals or to take on the go. With this recipe you can make vegan carrot fritters yourself.
Servings 11 fritters
Ingredients
- 500 g carrots
- 50 g semolina
- 1 onion
- 3 cloves of garlic
- 50 g ground flaxseeds**
- 85 ml hot water
- 1 tsp paprika powder**
- 1/4 tsp nutmeg**
- salt
- black pepper
- vegetable oil for frying
Instructions
- Put ground flaxseeds in a mixing bowl, pour hot water over them and let them swell while you prepare the other ingredients.
- Peel onion and garlic, chop them finely, fry them in a pan in vegetable oil until golden brown and let them cool down a bit.
- Finely grate carrots and put them in a mixing bowl.
- Add the fried onion and garlic and semolina to the carrots, mix it and let it swell for 15 minutes.
- Add the flaxseed mixture to the carrot mixture, mix it and season it with paprika powder, nutmeg, salt and black pepper.
- Form fritters from the carrot mixture and spread them on a baking sheet lined with parchment paper.
- Bake the carrot fritters in a preheated oven at 392 °F (200 °C) for approx. 20 minutes.
Notes
- You can season the carrot mixture with various herbs and spices of your choice.
- You can adjust the amount of garlic to taste.
- Note the detailed tips and tricks for making the vegan oven baked carrot fritters at the top of the post.