Mountain lentil fritters vegan
The delicious mountain lentil fritters taste juicy on the inside and have a crispy top layer. They are vegan, healthy and filling. Plus, with this recipe, you can easily make them yourself with few ingredients and serve them in a versatile way.
Servings 11 fritters
Ingredients
- 200 g mountain lentils (soaked overnight in plenty of cold water)
- 1 carrot
- 1 onion
- 3 cloves of garlic
- 1 tsp paprika powder**
- 1 pinch of cayenne pepper**
- salt
- black pepper
Instructions
- Thoroughly drain the mountain lentils soaked overnight in water.
- Cut carrot into pieces. Peel onion and garlic. Cut the onion into pieces.
- Put the mountain lentils in a blender, add the carrot, onion pieces as well as the garlic and puree everything.
- Season the lentil mixture with paprika powder, cayenne pepper, salt and black pepper (do not taste the lentil mixture!).
- Form flattened fritters from the lentil mixture. (The mixture is very soft, but shapes well).
- Put some vegetable oil in a frying pan and heat it.
- Fry the mountain lentil fritters in the pan over low to medium heat slowly, so that they are cooked from the inside, until golden brown on both sides.
Notes
- You can season the lentil mixture with various spices and herbs.
- You can adjust the amount of garlic to taste.
- Note the detailed tips and tricks for making the vegan mountain lentil fritters above in the post.