Wild garlic pesto vegan
Creamy, spicy, fine tastes the green pesto. It comes without parmesan and is vegan. With this recipe you can make wild garlic pesto yourself. It is very easy, fast and with few ingredients.
Servings 300 g
Ingredients
- 100 g wild garlic
- 40 g pine nuts**
- 40 g peeled almonds**
- 30 g yeast flakes**
- 60 ml olive oil
- 3 tbsp lemon juice
- salt to taste
- black pepper to taste
Instructions
- Toast pine nuts and almonds in a pan or in the oven and let them cool.
- Wash wild garlic, pat dry thoroughly and chop coarsely.
- Put the wild garlic, pine nuts, almonds, yeast flakes, olive oil and lemon juice in a blender and puree everything.
- Season the wild garlic pesto with salt and black pepper.
Notes
- Instead of pine nuts and almonds, you can use any nuts and seeds.
- Yeast flakes give the vegan wild garlic pesto a cheesy taste. You can also use a vegan parmesan alternative instead.
- You can adjust the amount of lemon juice to taste.
- You can season the vegan pesto with different spices.
- Depending on the desired consistency, you can adjust the amount of olive oil.
- To keep the vegan pesto longer, cover it with a thin layer of olive oil at the top of the screw-top jar.
- Note the detailed tips and tricks for making the vegan wild garlic pesto at the top of the post.