Chocolate processed cheese spread
This sweet spread is heavenly creamy, chocolaty and so delicious. It is made from processed cheese and cocoa and creates a unique combination of flavors. You can use the recipe to make the chocolate processed cheese spread at home quickly and easily with farmer’s cheese.
Servings 760 g
Ingredients
- 500 g farmer’s cheese (tvorog)
- 100 g butter room warm
- 120 g sugar
- 2 eggs
- 30 g cocoa powder
- 6 g baking soda
- 1 pinch of salt
Instructions
- Place farmer’s cheese, soft butter, sugar, eggs, cocoa powder, baking soda and salt in a small saucepan and blend everything with a hand blender to a homogeneous mixture.
- Pour some water into a larger saucepan, bring to a boil and turn the heat down to low so that the water simmers gently.
- Hang the smaller saucepan with the chocolate farmer’s cheese mixture over the large saucepan of simmering water so that the bottom of the small saucepan does not touch the water.
- Heat the chocolate farmer’s cheese mixture over the water bath (the water should continue to simmer) for approx. 10 minutes, stirring constantly, until the farmer’s cheese has melted and a smooth, liquid chocolate mixture has formed.
- Pour the hot chocolate processed cheese spread through a fine sieve to remove any remaining farmer’s cheese grains.
- Pour the chocolate processed cheese spread into screw-top jars, seal and leave to cool.
- Chill the chocolate processed cheese spread for a few hours until it sets.
Notes
- You can adjust the amount of cocoa powder depending on how chocolaty you like your sweet processed cheese spread.
- You can replace cocoa powder with chocolate. Read more about this in the article above.
- You can adjust the amount of sugar to taste.
- Store the homemade chocolate processed cheese spread in the fridge.
- See the detailed tips and tricks for making the chocolate processed cheese spread at the top of the article.