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This sweet spread is heavenly creamy, chocolaty and so delicious. It is made from processed cheese and cocoa and creates a unique combination of flavors. You can make it at home quickly and easily with farmer’s cheese. You can find a detailed chocolate processed cheese spread recipe with the exact quantities and step-by-step instructions below.
Processed cheese and chocolate combined
Processed cheese with chocolate may sound strange at first, but it tastes incredibly delicious and special. The chocolate processed cheese spread is prepared in a similar way to the classic processed cheese spread, except that hardly any salt is used. Instead, sugar and cocoa powder are added.
To get tvorog for chocolate processed cheese spread
You will need tvorog for the chocolate processed cheese spread recipe. You can make your own farmer’s cheese from just two ingredients. Incidentally, the tvorog can be used to conjure up many more sweet treats, such as the ponchiki, farmer’s cheese pryaniki, farmer’s cheese piroshki, tvorog korzhiki or blini filled with tvorog.
Chocolate instead of cocoa powder
You can replace cocoa powder with chocolate in my chocolate processed cheese spread recipe. Both milk and dark chocolate are suitable. Use about 100 grams of it. You will then need to reduce the amount of sugar, depending on how sweet your chocolate is.
Break the chocolate into pieces and add to the processed cheese mixture just before removing it from the water bath. Stir until the chocolate has melted and you have a smooth chocolate mixture.
Alternatively, you can use both chocolate and cocoa in the recipe. Adjust the amount of sugar accordingly.
For breakfast or dessert
The sweet chocolate spread tastes delicious on bread. Enjoy it with a freshly baked baguette, baton “Nareznoy” or fluffy rolls, for example.
You can serve the chocolate processed cheese spread for breakfast alongside savory spreads such as the walnut spread, hummus, vegan tuna sandwich spread, basil pesto or wild garlic butter. The chocolate spread also tastes delicious for dessert with a glass of tea or coffee.
The chocolate processed cheese spread is
- creamy,
- chocolaty,
- tender,
- special in taste,
- moderately sweet,
- smooth,
- spreadable,
- heavenly delicious,
- vegetarian,
- easy and quick to make,
- ideal on bread for breakfast or dessert.
How to make chocolate processed cheese spread: tips and tricks
- You can adjust the amount of cocoa powder depending on how chocolaty you like your sweet processed cheese spread.
- You can replace cocoa powder with chocolate. Read more about this in the article above.
- You can adjust the amount of sugar to taste.
- You can make farmer’s cheese at home.
- Baking soda ensures that the tvorog melts when heated.
- Store the homemade chocolate processed cheese spread in the fridge.
Have you made the sweet chocolate processed cheese spread at home using this recipe? I look forward to your result, your star rating and your comment below on how it turned out and how it tasted.
Try out these delicious spread recipes too:
- Mandarin jam with cinnamon and walnuts
- Wild garlic pesto recipe – how to make it vegan without parmesan
- Vegan black caviar – recipe to make yourself
Chocolate processed cheese spread
Ingredients
- 500 g farmer’s cheese (tvorog)
- 100 g butter room warm
- 120 g sugar
- 2 eggs
- 30 g cocoa powder
- 6 g baking soda
- 1 pinch of salt
Instructions
- Place farmer’s cheese, soft butter, sugar, eggs, cocoa powder, baking soda and salt in a small saucepan and blend everything with a hand blender to a homogeneous mixture.
- Pour some water into a larger saucepan, bring to a boil and turn the heat down to low so that the water simmers gently.
- Hang the smaller saucepan with the chocolate farmer’s cheese mixture over the large saucepan of simmering water so that the bottom of the small saucepan does not touch the water.
- Heat the chocolate farmer’s cheese mixture over the water bath (the water should continue to simmer) for approx. 10 minutes, stirring constantly, until the farmer’s cheese has melted and a smooth, liquid chocolate mixture has formed.
- Pour the hot chocolate processed cheese spread through a fine sieve to remove any remaining farmer’s cheese grains.
- Pour the chocolate processed cheese spread into screw-top jars, seal and leave to cool.
- Chill the chocolate processed cheese spread for a few hours until it sets.
Notes
- You can adjust the amount of cocoa powder depending on how chocolaty you like your sweet processed cheese spread.
- You can replace cocoa powder with chocolate. Read more about this in the article above.
- You can adjust the amount of sugar to taste.
- Store the homemade chocolate processed cheese spread in the fridge.
- See the detailed tips and tricks for making the chocolate processed cheese spread at the top of the article.
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