Apple bundt cake with cinnamon (Cinnamon apple cake)
The cinnamon apple cake tastes incredibly moist. It also smells irresistibly delicious. With this recipe you can make the apple bundt cake with cinnamon easily and quickly with ordinary ingredients. It's perfect for uncomfortable fall days, just like the chocolate pear cake.
Servings 10
Equipment
- Ø 20 cm bundt tin
Ingredients
- 250 g apples peeled and cored
- 180 g butter room warm
- 130 g sugar
- 3 eggs
- 250 g flour
- 50 g cornstarch
- 9 g baking powder
- 1 tsp cinnamon
- 1 pinch of salt
- butter to grease the baking tin
- flour for dusting the baking tin
for dusting
- powdered sugar
Instructions
- Grease the bundt tin with butter and dust with flour, tapping off the excess flour.
- Mix flour with cornstarch and baking powder.
- Peel and core apples, then weigh them.
- Grate the apples with a coarse kitchen grater.
- Beat softened butter, sugar and salt for about 5 minutes until light and fluffy.
- Add eggs one at a time, beating each time until homogeneous.
- Add the grated apples as well as cinnamon to the egg butter mixture and mix.
- Add the flour mixture and mix just briefly to form a thick batter.
- Pour the batter into the baking tin, smooth it out and bake the cake in a preheated oven at 338 °F (170 °C) for about 45 - 50 minutes.
- Let the apple bundt cake cool slightly in the baking tin, then carefully turn it out onto a flat plate and let it cool completely.
- Dust the cinnamon apple cake with powdered sugar.
Notes
- Use a juicy apple variety for the recipe.
- You can adjust the amount of sugar to taste, depending also on how sweet your apples are.
- Do not bake the apple bundt cake with cinnamon longer than necessary so that it tastes moist and not dry. Do a chopstick test to check if it is ready.
- Note the detailed tips and tricks for making the cinnamon apple cake at the top of the post.