Apricot rosemary lemonade
Sweet, aromatic, fresh apricots and fragrant, spicy rosemary are combined in the soda. This creates a particularly tempting refreshment for hot summer days that is hard to resist. With this recipe you can make the apricot rosemary lemonade at home.
Servings 1.5 l
Ingredients
- 500 g pitted fresh apricots
- 3 sprigs rosemary fresh, medium size
- 100 g sugar**
- 200 ml tap water
- juice of 1 lime freshly squeezed
- 800 ml sparkling water
for serving
- rosemary sprigs
- ice cubes
Instructions
- Put sugar and 200 ml of water in a small saucepan and bring to a boil, stirring so that the sugar dissolves before the syrup boils.
- Add rosemary sprigs to the sugar syrup, simmer for 1 - 2 minutes and remove from heat.
- Let the rosemary syrup cool.
- Put apricots and lime juice in a blender and puree it finely.
- Pour the apricot mixture through a sieve into a water carafe.
- Pour the rosemary syrup through a sieve to the apricot juice in the water carafe.
- Pour it with sparkling water and stir.
- Serve the apricot lemonade with ice cubes and rosemary sprigs.
Notes
- Use ripe, sweet apricots for the recipe.
- You can adjust the amount of lime juice to taste.
- You can make the apricot soda with non-carbonated mineral water or with tap water. I use sparkling water that comes fresh from the sparkling water maker**.
- Note the detailed tips and tricks for making the apricot rosemary lemonade at the top of the post.