Chocolate bark
Homemade bark of chocolate combines many different flavors, is delicious and looks colorful. You can create your own varieties and eat them yourself or give them away nicely wrapped. Make chocolate bark with this recipe.
Servings 630 g
Ingredients
- 200 g dark chocolate
- 200 g milk chocolate
- 200 g white chocolate
for the topping
- freeze-dried raspberries
- chopped almonds
- strawberry powder
Instructions
- Break all the chocolate bars into even, coarse pieces.
- Arrange the chocolate pieces of different varieties alternately next to each other on a baking tray lined with baking paper.
- Melt the chocolate in a preheated oven at 122 °F (50 °C) for approx. 20 minutes.
- Roughly mix the melted chocolate with a fork to create a pretty pattern.
- Scatter freeze-dried raspberries and roughly chopped almonds over the warm chocolate and sprinkle with strawberry powder in places.
- Leave the topped chocolate to set in a cool place and then break it into several larger pieces.
Notes
- Use high-quality, delicious chocolate for the recipe.
- Instead of white, milk and dark chocolate, you can use just one type.
- Don't let the chocolate melt at too high an oven temperature, otherwise it could turn gray after hardening.
- You can make your chocolate bark with any toppings you like. You can find lots of ideas for this in the article above.
- To give as a gift, you can pack the homemade bark of chocolate in a cardboard window box or an engraved glass jar.
- Take note of the detailed tips and tricks for making your own chocolate bark at the top of the article.