Jam oatmeal bars vegan
The sweet oatmeal bars taste crunchy, light and slightly fruity. They are filled with jam, vegan and contain no wheat flour. You only need four main ingredients to make them. With this recipe you make the jam oatmeal bars at home.
Servings 6 bars
Ingredients
- 300 g rolled oats**
- 200 g vegan butter or margarine cold
- 100 g sugar** or to taste
- approx. 20 ml water
- 1 pinch of salt
for the filling
- 130 g jam solid
Instructions
- Mix rolled oats, sugar and salt in a mixing bowl.
- Cut butter into small pieces and add to the oat mixture.
- Quickly knead the oat mixture into a dough, adding a little water as needed.
- Divide the dough into two equal pieces.
- Roll out each piece of dough between two sheets of baking paper, each about 4 - 5 mm thick, to form two rectangles of equal size.
- Place the two oatmeal bases side by side together with the baking paper on a baking tray.
- Refrigerate the baking tray with the oatmeal bases for 1 hour.
- Remove the top sheets of baking paper, bake the two oatmeal bases in a preheated oven at 392 °F (200 °C) for about 15 minutes and let them cool to warm on the baking tray.
- Carefully spread one of the oatmeal bases with jam, turn the second oatmeal base on top and let the oatmeal cake cool completely.
- Cut the oatmeal cake into bars.
Notes
- You can adjust the amount of sugar to taste.
- Do not roll out the oatmeal bases too thinly, or they may crack after baking.
- Be very careful with the hot oatmeal bases because they are quite brittle.
- Note the detailed tips and tricks for making the vegan jam oatmeal bars at the top of the post.