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Berry iced tea recipe – cool and fruity
Rhubarb muffins recipe – fluffy moist spring mini cakes
Elderflower lemonade recipe – blooming refreshment
Cakes
Vegan Russian cakes: 3 popular plant-based recipes
Vegan medovik cake – recipe for no honey cake
Vegan Napoleon cake – very delicious recipe
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Easy Cakes
Rhubarb crumble cake tray-bake – quick recipe
Rhubarb pound cake – quick recipe
Kulich with quark – Russian Easter bread from quark yeast dough
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casserole
Rice quark casserole with apples – sweet recipe without flour
Hearty rice casserole with zucchini and feta cheese – vegetarian recipe
Pelmeni casserole vegetarian – Russian dumplings baked in the oven
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dumplings
Farmer’s cheese piroshki – baked stuffed sweet buns
Piroshki with bean filling – fried savory buns
Cabbage piroshki – Russian baked braised cabbage buns
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Soups
Galushki soup with potatoes – vegetarian recipe
How to make creamy vegetable soup – the best vegan recipe
Holodnik / svekolnik: recipe for popular Slavic cold beet soup
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Salads
Vinaigrette salad – recipe for popular Russian beet salad
Russian beet salad – simple recipe with garlic
Stewed cabbage – vegetarian recipe with tomato sauce
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Cookies
Jam cookies vegan – quick 4 ingredient recipe
Scottish shortbread recipe – how to make it classic
Heidesand cookies – classic German cookies recipe
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Candies
Chocolate peanut clusters recipe – how to make with 2 ingredients
Dominosteine recipe – how to make German winter layered praline
Zefir lollies: colorful snacking fun for young and old
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soviet cuisine
Cake “Charodeyka” – Soviet classic cake with magic
Plushki – popular Russian layered sugar buns
Cake “Slavutych” – forgotten pearl from the Soviet era
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Home
All recipes
Pastries
Main courses
Soups
Salads
Snacks
Candies
Drinks
Topics
Vegan recipes
Breakfast
Russian cuisine
Christmas
Easter
About me
Cooperation
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Pastries
Russian cuisine
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