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Main courses
“Palchiki” – Russian cooked Farmer’s cheese “Little Fingers”
Oven baked carrot fritters – vegan recipe
Mountain lentil fritters – vegan recipe with few ingredients
Buckwheat with white cabbage – simple, vegan, delicious
Buckwheat with mushrooms – quick vegan recipe
Lenivye pelmeni vegan – Russian dumplings for lazy people
Piroshki with bean filling – fried savory buns
Cabbage piroshki – Russian baked braised cabbage buns
Galushki – vegetarian recipe for Ukrainian flour dumplings
No yeast piroshki – quick recipe with potato filling
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Home
All recipes
Pastries
Main courses
Soups
Salads
Snacks
Candies
Drinks
Topics
Vegan recipes
Breakfast
Russian cuisine
Christmas
Easter
About me
Cooperation
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Pastries
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