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Spicy, tangy, nutty, aromatic and incredibly delicious is this vegan walnut spread. You can serve it on bread for breakfast, as a snack between meals or as an appetizer.
You only need about 10 minutes to make it. A detailed walnut spread recipe with exact quantities and step-by-step instructions can be found below.
Delicious, healthy, quick change from store-bought spreads
If you need a change of pace on the breakfast table from supermarket spreads and want to try something homemade instead, this recipe is definitely for you.
The walnut spread tastes delicious and takes about 10 minutes to make. Plus, walnuts are rich in unsaturated fatty acids, vitamins and minerals, so the bread spread is healthy to boot.
Versatile to serve
You can serve this vegan bread spread in many ways.
On a bun it is ideal for a hearty breakfast.
By the way, it tastes delicious with homemade baguette and is very suitable for a party.
Spread it on bread and satisfy the small hunger in between goes perfectly with the walnut spread.
You can also serve it with bread as a savory cold appetizer.
Season and taste according to your preferences
When it comes to seasoning the walnut spread, you can experiment as much as you like. Instead of using fresh parsley, ground paprika and black pepper, which I used in the recipe, refine it with other herbs and spices of your choice.
Depending on how tangy you like your bread spread, you can adjust the amount of garlic accordingly. How tart you want it to be is determined by the amount of lemon juice.
This walnut spread is
- spicy,
- savory,
- tangy,
- nutty,
- aromatic,
- unbelievably delicious,
- vegan,
- healthy,
- filling,
- perfect for breakfast, snack or appetizer,
- easy and quick to make with a few ingredients.
How to make vegan walnut spread: tips and tricks
- Don’t chop the walnuts too small if you want to taste out nut bits in the spread.
- You can use any herbs and spices to your taste for the bread spread.
- You can adjust the amount of garlic and lemon juice to your liking.
- Depending on the desired consistency of the bread spread, you can also adjust the amount of olive oil.
Did you make the walnut spread using this recipe? I look forward to your results, your star rating and your comment below on how you liked the vegan bread spread.
Looking for more delicious homemade spread recipes? Try also:
- How to make hummus – classic recipe for the chickpea dip
- Vegan tuna salad / tuna sandwich spread – no tuna cream recipe
- How to make caramel sauce yourself – the most delicious recipe
Walnut spread vegan
Ingredients
- 200 g walnut kernels
- 2 garlic cloves (peeled)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- some fresh parsley (chopped)
- 1 tsp paprika powder
- salt
- pepper
Instructions
- Chop walnut kernels and garlic together.
- Add olive oil, lemon juice and finely chopped parsley and blend.
- Season the walnut mixture with paprika powder, salt and pepper.
Notes
- Use any herbs and spices to taste for the walnut spread.
- Adjust the amount of garlic and lemon juice to taste.
- Depending on the desired consistency of the bread spread, you can also adjust the amount of olive oil.
- Note the detailed tips and tricks for making the vegan walnut spread at the top of the post.