Oatmeal patties vegan – crispy outside, juicy inside

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Heavenly juicy on the inside, crispy on the outside, spicy taste these oatmeal patties. Yeast flakes provide them with a slightly cheesy flavor. The oat fritters are also vegan, healthy and filling.

They are quick to make and can be served in a variety of ways. You can find a detailed vegan oatmeal patties recipe with exact quantities and step-by-step instructions at the very bottom here.

Juicy on the inside with a crunchy top layer

These vegan oatmeal patties taste really juicy on the inside. On the other hand, they are crispy on the outside. This combination of juicy and crispy at the same time makes the vegan fritters irresistibly delicious.

Refine oatmeal patties with vegetables

By the way, you can refine the oat fritters with various vegetables or use vegetable broth instead of water. Fresh carrot and bell bell pepper, for example, look very good in the vegan patties. Rasp the carrot coarsely, cut the bell bell pepper into fine cubes and mix them into the oatmeal mixture.

Do not overdo it with the amount of vegetables, so that the mass remains malleable and the oatmeal patties do not fall apart during frying.

Spices and herbs are important

To make sure your oat fritters are not bland, but flavorful and hearty, you should season them well. Just experiment with different spices and herbs of your choice. You can taste the raw oatmeal mixture while you’re at it, before forming vegan patties out of it.

I seasoned the oat fritters with paprika powder, grated nutmeg, black pepper and fresh dill. Instead of dill, parsley and spring onions, among others, go well with it. In addition, onion and garlic provide spicy flavor to the oatmeal patties.

Vegan oatmeal patties with secret ingredient yeast flakes

Yeast flakes give these vegan oatmeal patties a uniquely flavorful touch. They provide a cheesy flavor, making the fritters more flavorful and even juicier.

But if you don’t have yeast flakes at home and still want to make the patties with oatmeal without having to go shopping for it, you can of course omit the ingredient. Then just use different seasonings for more flavor.

Versatile to enjoy and filling

The oat fritters taste delicious both hot and cold and can be served in a variety of ways. In addition, oatmeal provides long-lasting satiety.

With a side dish, for example mashed potatoes, pasta, rice, buckwheat, couscous, or with a vegetable salad, the vegan fritters pass as a wholesome healthy main meal. On bread or baguette, they are perfect as a snack between meals or to take with you on the go.

These oat fritters are

• juicy on the inside,
• with a crispy top layer,
• spicy,
• savory,
• incredibly delicious,
• vegan,
• healthy,
• filling,
• aromatic,
• easy and quick to make,
• delicious hot and cold,
• ideal as a main meal, snack, to go.

Oatmeal patties recipe vegan

This vegan oatmeal patties recipe is very simple, fast and comes with few ingredients. Here you can form a rough idea of how the preparation goes, and what you need for it. The exact quantities and step-by-step instructions on how to make vegan oat fritters yourself can be found here below in the box recipe.

You need

• oatmeal big leaf and boiling water to soak them in,
• onion and garlic chopped small,
• dill chopped small – or other herbs,
• yeast flakes – alternatively,
• spices – I had paprika powder, nutmeg, salt and pepper.

You’ll still need vegetable oil for frying.

How to make oatmeal patties vegan: here’s how (Check out the detailed recipe below.)

1. First, pour boiling water over oatmeal and let it swell for 15 minutes. Then add the rest of the ingredients and knead it into a sticky mass.
2. Form flattened patties from the oatmeal mixture and fry them in vegetable oil until golden brown on both sides. Done!

How to make oat fritters: tips and tricks

• Instead of water, you can soak oatmeal in vegetable broth.
• You can add some raw vegetables to the oatmeal mixture, for example grated carrots or finely diced bell bell pepper.
• You can adjust the amount of onion and garlic to taste.
• Instead of dill you can use other herbs, such as parsley or spring onions.
• You can use any spices for the vegan oatmeal patties and adjust the amount to taste.

Have you made oatmeal patties vegan using this recipe? I’m looking forward to your result, your star rating and your comment here below on how you succeeded and tasted the fritters with oatmeal.

Got an appetite for more delicious vegan patties? Also try:

• Kidney bean fritters – recipe with potatoes for vegan patties
• Lentil patties vegan – pardina lentil fritters recipe
• Potato zrazy with mushrooms – vegan recipe for stuffed kartoflaniki