Dieser Beitrag ist auch verfügbar auf:
Deutsch
Delicate shortcrust pastry with a crispy, caramelized edge meets a juicy, fruity berry filling. The result is a heavenly delicious and summery flavor combination. You can easily make this French berry galette at home with just a few ingredients. You will find a detailed recipe with the exact quantities and step-by-step instructions below.
Various Fruits Can Be Used
This sweet galette can be made with various fruits, just like the yeast cake with cream cheese or the cottage cheese breakfast bake. That way, you can enjoy a different flavor every time. Just use whatever fruit is in season.
In the summer, fresh berries are ideal for this recipe. I use raspberries, blueberries, and red currants. I’ve also baked the fruit galette with black currants, just like the lemon berry bars or the berry quark bundt cake.
In addition, just like the sheet cake with yogurt or the fruit sour cream tart, you can fill it with strawberries, cherries, blackberries, apricots, and peaches. Cut the larger fruits into pieces.
In the fall, the sweet galette tastes delicious with plums, apples, just like the Buchty do, or pears. For extra flavor, add a little cinnamon to the sugar starch mixture.
Vegan Berry Galette
Just like the strawberry cookies, this fruit galette is very easy to make vegan. To do this, simply replace animal-based butter with a plant-based butter alternative. Instead of yogurt made from cow’s milk, use vegan yogurt, such as soy yogurt.
How to Serve and Store
Along with the Fraisier Cake and the strawberry meringue cake, the berry galette is an ideal summer dessert to serve after a meal. You can also make it for a garden party.
The fruit galette tastes delicious on its own or dusted with powdered sugar. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
The berry galette tastes best fresh, on the day it is baked. That is when the shortcrust pastry is really crispy. Store any leftovers in an airtight container in the refrigerator and eat them the next day if possible.
This fruit galette is
- fruity,
- crumbly,
- juicy,
- tender,
- heavenly delicious,
- aromatic,
- summery,
- colorful,
- with fresh berries,
- with a crispy, caramelized sugar crust,
- egg-free,
- easy to make,
- perfect for a casual tea round or a celebration.
How to Make Berry Galette: Tips and Tricks
- Use cold ingredients for the dough.
- The amount of yogurt listed may vary. Add it to the dry ingredients a little at a time until you have a shortcrust pastry dough that is neither dry nor mushy.
- Knead the dough only briefly until it has a roughly uniform consistency. It must not get warm. The longer you knead it, the more additional flour it may absorb, as the butter will melt.
- This sweet galette can be made with various fruits. Remove the pits from the fruit depending on the variety and, if necessary, cut it into cubes or slices.
- You can adjust the amount of sugar for the filling to your taste. Keep in mind that the more sugar you add, the more liquid may form during baking.
- You can also add cinnamon or vanilla to the sugar starch mixture for the filling and the cane sugar for the edge for extra flavor and aroma.
Did you make the berry galette using this recipe? I look forward to seeing your results, your star rating, and your comment below about how it turned out and how it tasted.
Try these summery recipes with fresh fruits, too:
- Blueberry lemon layer cake – with fresh fruit and cream
- Currant crumble cakes – from the “Like from the baker” range
- No-bake halva yogurt cake – with fruits
Berry Galette
Ingredients
for the dough
- 220 g flour
- 30 g sugar
- 1 pinch of ground vanilla bean
- 1 pinch of salt
- 100 g unsalted butter cut into pieces and frozen
- approx. 80 g plain yogurt cold
for the filling
- 50 g sugar
- 30 g cornstarch
- 150 g red currants
- 100 g raspberries
- 100 g blueberries
for brushing and sprinkling
- 20 g unsalted butter
- 10 g brown sugar
Instructions
Preparation of the dough
- Mix together flour, sugar, vanilla, and salt, then add the mixture to a blender.
- Add frozen butter, cut into pieces, and blend briefly until combined.
- Add yogurt a little at a time and knead it briefly and quickly into a roughly uniform shortcrust pastry dough.
- Shape the dough into a ball, flatten it, and refrigerate it in an airtight container for about 1 hour.
Preparation of the filling
- Mix sugar and cornstarch.
- Place currants, raspberries, and blueberries in a mixing bowl, sprinkle the sugar starch mixture over them, and mix gently.
Prepare for brushing and sprinkling
- Melt butter and let it cool.
- Have some brown sugar ready.
Preparation of the berry galette
- Roll out the dough between two sheets of parchment paper into a circle about 0.12″ (3 mm) thick.
- Place the rolled-out dough with the parchment paper on a baking sheet, and carefully peel off the top sheet of parchment paper.
- Spread the berry mixture evenly over the dough circle, leaving a 1.2″ - 1.6″ (3 - 4 cm) border around the edge.
- Gradually fold the exposed edge of the dough inward over the fruit, brush it with the melted butter, and sprinkle it with the brown sugar.
- Bake the berry galette in a preheated oven at 356 °F (180 °C) for about 35 minutes, until the edges turn a light golden brown. Let it cool, then serve.
- My recipes are tested, photographed, and written exclusively by a person, without the use of AI, just for you. If you'd like to see these authentic dishes more often in your search results, please set Inspirations for All as your preferred source in Google Search.
Notes
- Use cold ingredients for the dough.
- The amount of yogurt listed may vary. Add it to the dry ingredients a little at a time until you have a shortcrust pastry dough that is neither dry nor mushy.
- Knead the dough only briefly until it has a roughly uniform consistency. It must not get warm. The longer you knead it, the more additional flour it may absorb, as the butter will melt.
- This sweet galette can be made with various fruits. Remove the pits from the fruit depending on the variety and, if necessary, cut it into cubes or slices.
- You can adjust the amount of sugar for the filling to your taste. Keep in mind that the more sugar you add, the more liquid may form during baking.
- You can also add cinnamon or vanilla to the sugar starch mixture for the filling and the cane sugar for the edge for extra flavor and aroma.
- Note the detailed tips and tricks for making the berry galette at the top of this post.
If you are using Pinterest, you can pin the following picture:
