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The homemade lemon ice cream tastes incredibly creamy, smooth, delicate, fresh and delicious. It is a pure refreshment on hot summer days. Here I show you how to make this lemon ice cream with only three ingredients and without egg. This is very easy and without an ice cream maker. A detailed lemon ice cream recipe with exact quantities and step-by-step instructions can be found below.
Heavenly creamy and refreshing
This ice cream tastes heavenly creamy. It is probably the creamiest ice cream I have ever tasted. It owes its consistency to cream and also to the sweetened condensed milk used to sweeten it instead of sugar.
At the same time, the ice cream is very fresh in taste thanks to lemon. On hot summer days, along with lemonade and Soviet milkshake, it is simply pure refreshment.
Make sweetened condensed milk yourself
The best way to make the ice cream is to make sweetened condensed milk yourself. You only need two ingredients. So you know exactly what ingredients are in your ice cream. You can then do without the additives that are often contained in the sweetened condensed milk from the supermarket.
Use freshly squeezed lemon juice
Use only freshly squeezed lemon juice for the lemon ice cream recipe, just as you would for homemade lemon iced tea. This will make the ice cream especially refreshing and aromatic.
You can adjust the amount of lemon juice according to your taste. Use a slightly larger amount if you like more lemon flavor. Don’t overdo it with the juice, though. If you add too much liquid to the ice cream, it will lose its creamy consistency.
With or without ice cream maker
You can easily make this ice cream without an ice cream maker. You only have to stir it once, after it has been in the freezer for about an hour.
Of course, you can also make the ice cream in an ice cream maker. Then put the lemon cream mixture into the machine and wait for it to do its work.
This lemon ice cream is
- heavenly creamy,
- smooth,
- delicate,
- fruity,
- sweet and sour,
- fresh,
- incredibly tasty,
- aromatic,
- egg free,
- easy and quick to make with 3 ingredients,
- to make without ice cream maker,
- ideal refreshment for hot summer days.
3 ingredient egg free lemon ice cream recipe
For the lemon ice cream recipe that you can find here at the end of the post in the recipe box, you only need three ingredients. Those are cream, sweetened condensed milk and, of course, lemon. The ice cream is prepared without egg.
First, whip the cream until creamy. Then you stir in sweetened condensed milk and lemon juice. Now let the ice cream set in the freezer, stirring it vigorously after about an hour.
How to make lemon ice cream: tips and tricks
- Use freshly squeezed lemon juice for the recipe.
- Cream must be cold before whipping.
- You can make sweetened condensed milk beforehand yourself.
- You can also make the ice cream yourself in an ice cream maker.
Did you make the egg free lemon ice cream according to this recipe? I’m looking forward to your result, your star rating and your comment here below on how the ice cream turned out and tasted to you.
Fancy more delicious ice cream recipes to make? Try some more:
- Mascarpone ice cream with black currants – very creamy & fruity
- Strawberry yogurt ice cream – recipe with three ingredients, without egg
- How to make plombir: recipe for the most popular Russian ice cream
Homemade lemon ice cream (egg free)
Ingredients
- 250 g cream cold
- 160 g sweetened condensed milk
- 40 ml lemon juice freshly squeezed
Instructions
- Whip cream until creamy (not stiff).
- Add sweetened condensed milk and lemon juice and mix until homogeneous and creamy.
- Transfer the ice cream mixture to a sealable container and place in the freezer for about 3 hours until firm, stirring vigorously after the first hour.
- Let the lemon ice cream sit at room temperature for a very short time before serving so it doesn't get hard.
Notes
- You can also make the ice cream yourself in an ice cream maker.
- Note the detailed tips and tricks for making the lemon ice cream at the top of the post.
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